Fantasy Fudge Recipe Using Marshmallows

Listing Results Fantasy Fudge Recipe Using Marshmallows

WebBring the mixture to a boil. Leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes). Remove from heat and stir in chocolate chips until …

Preview

See Also:

Show details

WebTo make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk vigorously. Then …

Preview

See Also:

Show details

WebGrease a 9×13-inch pan or for the best results, line the pan with parchment paper with extra hanging over the edge for handles. Mix the sugar, butter, and evaporated milk in a large, …

Preview

See Also:

Show details

WebSpray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium …

Preview

See Also:

Show details

WebLine 9-inch square pan with aluminum foil or parchment paper, crisscrossing to make a sling. Combine the sugar, butter and evaporated milk in a heavy-bottom saucepan. Bring …

Preview

See Also:

Show details

WebInstructions. Line a 9”x9” pan with parchment paper and set aside. In a medium heavy-bottomed saucepan add sugar, butter, and evaporated milk. Heat over medium-low until …

Preview

See Also:

Show details

WebRemove from the heat and stir in the chocolate chips until melted and combined. Stir in the marshmallow creme, walnuts, vanilla extract until the creme is combined and the …

Preview

See Also:

Show details

WebCombine the evaporated milk, sugar, and butter in a heavy saucepan. Bring to a boil and boil, stirring constantly, until the temperature reaches 234°F on a candy thermometer …

Preview

See Also: Share RecipesShow details

WebChop the nuts and move the marshmallow creme out of the jar and into a bowl. Line a 9×13-inch baking pan with foil and butter the inside of the foil. Make the Fudge Base: …

Preview

See Also: Share RecipesShow details

WebInstructions. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. Add the sugar, butter, evaporated milk, and marshmallow

Preview

See Also: Share RecipesShow details

WebHere's how to make fantasy fudge in the microwave: Grease a 9x13-inch pan. Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until …

Preview

See Also: Share RecipesShow details

WebThis recipe takes just 20 minutes to make, including cooling time. It yields 3 pounds of Fantasy Fudge. 1. Prepare. Grease a 9 x 13-inch baking pan with butter or margarine. …

Preview

See Also: Share RecipesShow details

WebRemove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let …

Preview

See Also: Share RecipesShow details

WebLine a 8x8 pan with aluminum foil. Spray the foil with cooking spray. Set pan aside. In large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed …

Preview

See Also: Share RecipesShow details

WebHow to Make 10-Minute Fudge. In a large saucepan, add the sugar, butter and evaporated milk. Turn your element onto medium heat. Stir the sugar, butter and milk and mix them …

Preview

See Also: Share RecipesShow details

WebLine a 9 x 13-inch baking pan with foil, butter the inside. Boil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on …

Preview

See Also: Share RecipesShow details

WebIn a medium saucepan over medium heat, mix together the sugar, butter, and milk, stirring constantly. Bring this to a full boil for five minutes, stirring all the while. Remove the pan …

Preview

See Also: Share RecipesShow details

Most Popular Search