Dried Apricot Chutney Recipe

Listing Results Dried Apricot Chutney Recipe

WebOct 21, 2012 · Add the cherries, fresh and dried apricots, onion, lemon zest and juice, mustard seed, ginger, and cumin. Stir to mix well. Bring …

Rating: 5/5(4)
Total Time: 2 hrs 30 mins
Category: Sauce
Calories: 748 per serving
1. Using a large, heavy-bottomed pot, heat the honey, and cider vinegar until it begins to boil.
2. Add the cherries, fresh and dried apricots, onion, lemon zest and juice, mustard seed, ginger, and cumin. Stir to mix well. Bring chutney to a boil, then lower temperature so that chutney barely bubbles.
3. Cook over low heat for 2 hours, stirring occasionally.
4. Store in covered container in fridge for up to 1 month or can in sterile jars.

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WebDec 13, 2023 · Step 1: Place a wok on your gas stove. Now, pour 3 cups of water into it and put 100 gms of dry and deseeded apricots in it. Step 2: Then add 50 gms of raisins. Step …

Ratings: 1
Category: Condiments
Servings: 12
Total Time: 20 mins

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WebApr 19, 2022 · Step 2: Cook covered for around 45-50 minutes or until the apricots turn mushy. Steps 3 and 4: Mash with a spatula or masher. Steps 5, 6, and 7: Add raisins, …

Rating: 4.8/5(12)
Total Time: 50 mins
Category: Condiment, Side Dish
Calories: 537 per serving

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WebNov 8, 2017 · Instructions. Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered. …

Reviews: 38
Calories: 36 per serving
Category: Condiment Recipes
1. Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered.
2. Store in airtight container in fridge.
3. Serve with flatbread as a quick snack or with spicy food as a condiment. Would be great with wraps too!

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WebNov 12, 2023 · Reduce the heat to low and simmer for about 15-20 minutes, or until the apricots are soft and the chutney has thickened. Remove from heat and let it cool …

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WebApr 5, 2022 · Instructions. Soak the dried apricots in boiling water until soft. Meanwhile, chop the onion finely and mince the garlic. Add to a pan over medium heat and add a touch of cooking oil. Sweat down the onions and …

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WebJul 20, 2021 · First, press the knife into the grain of the fruit, right up to the seed. Then, carefully turn the apricot to slowly cut it in half. Now, take the pitted side and flip it pitside down. Repeat the first step, pressing the …

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WebJan 24, 2012 · Preparation. Step 1. Heat the oil in a saucepan. Add the onion and sauté over medium heat until golden. Step 2. Add the remaining ingredients and bring to a …

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WebSet aside. Combine apricots, raisins, cinnamon sticks, salt and 3 tablespoons water in a medium saucepan. Set over medium heat and cook, stirring frequently, until the mixture begins to boil. Cover, reduce the heat …

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WebInstructions. Dice the red pepper, dried apricot, onion, apple. Measure out the golden raisins, and vinegar. Add all ingredients to a medium saucepan. Allow ingredients to come to a full boil over medium-high heat for 10-15 …

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WebDrain. 3. Put all the ingredients except the walnuts into a large preserving pan and bring to the boil. 4. Turn down the heat and cook gently, stirring regularly, for 1.5 hours until the …

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WebMar 6, 2020 · Heat the oil in a saucepan. Add the onion and sauté over medium heat until golden. Add the remaining ingredients except the mint and simmer over low heat, covered, for 20 to 25 minutes. The …

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Webdirections. If the dried fruit is very hard, the soak them whole overnight in water then drain. This step can be omitted if fruit is already soft. Mince apricots, raision, garlic and onion …

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WebCut zest from oranges in long strips, and dice strips into 1 inch pieces. Put all the ingredients except the walnuts into a large non-aluminium kettle and bring to the boil. Turn down the …

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WebApr 22, 2019 · Heat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on …

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WebDec 9, 2011 · Step 1. Combine all of the ingredients in a large saucepan and bring to a boil. Lower the heat to maintain a bubbly simmer and cook, stirring occasionally, for 45 to 50 …

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WebNov 3, 2021 · Instructions. In a stock pot over high heat, boil vinegar and sugar for 3 minutes, stirring. Add all other ingredients. Turn heat down to medium low and slowly simmer for 30-45 minutes or until the …

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