Doans White Chocolate Coconut Cake Recipe

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WebDoans Bakery White Chocolate Coconut Cake Recipes In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 …

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WebIn the bowl of a stand mixer, beat butter, sugar, coconut extract, and vanilla extract. Beat at medium speed until light and fluffy. Add eggs to the mixer one at a time. …

Rating: 5/5(31)
Total Time: 1 hr 45 minsCategory: Dessert

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WebIngredients 1 package white cake mix (regular size) 1 cup water 1 can (15 ounces) cream of coconut, divided 3 egg whites 1 can …

Rating: 5/5(29)
Total Time: 50 minsCategory: DessertsCalories: 625 per serving1. In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds.
2. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans.
3. Bake at 350° for 22-26 minutes or until a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, combine the evaporated milk, chips, cream cheese, 3 tablespoons heavy cream and remaining cream of coconut; cook and stir over low heat until chips are melted., Remove from the heat; stir in 1-1/2 cups coconut and 1 teaspoon vanilla.

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WebDirections In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into …

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WebStart off the dry ingredients by sifting the flour, baking powder and salt. Then add it to the cake batter in 1/2 cup increments. Mix until incorporated. Cut out the parchment paper for your three, 6 inch pans. …

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Web1 Recipe 2 Ingredient Dairy Free Sweetened Condensed Milk, Made and Cooled Completely 1 Cup Unsweetened Coconut, Shredded ½ Cup Lily’s Chocolate Chips ¼ Cup Chopped Pecans …

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WebThe white chocolate coconut cake, as it's called on the official Doan's Bakery menu, has been available for guests to devour since the bakery opened a quarter …

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WebDoan' s Bakery is a family owned and operated business. For a quarter of a century Doan's has been baking for restaurants, coffee houses, and caterers. A dozen years ago Karen …

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WebSteps: Preheat oven to 350°F and prepare pan (s) by spraying baking spray with flour or by lining with parchment paper. See notes below. Blend cake mix, water/pineapple juice …

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WebExplore Doans White Chocolate Coconut Cake Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,

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WebPreparation. Preheat oven to 325 degrees F. Butter and flour a medium bundt pan. Combine together flour, cinnamon, salt, and baking powder. In a stand mixer, beat together the butter and cream cheese with the paddle …

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WebCoconut Bundt Cake White Chocolate Glaze Recipe Twinkle Thomas Food TV 390 views 2 years ago ONLY 3 INGREDIENTS! Everyone loves this cake and everyone wants the …

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WebDoans Bakery White Chocolate Coconut Cake Recipes. 8 hours ago Doans White Chocolate Coconut Cake Recipe. 2 hours ago Low Carb Chocolate Coconut Cake

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Frequently Asked Questions

What is a doans white chocolate coconut cake?

“The White Chocolate Coconut Cake is Doans most famous creation, and for good reason. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes.

How to make a coconut cake with cream of coconut?

Directions In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into three greased and floured 9-in. round baking pans.

How much does a doans coconut cake cost at goldbelly?

But what's the cost of this famed coconut goodness? At Goldbelly the Doan's Bakery creation costs $110. Getting the cake straight from the bakery will run approximately $50.

What is a coconut cake made out of?

It starts with three delicious coconut layers that are then layered with smooth white chocolate coconut frosting and topped with coconut chips. In a stand mixer cream the butter, coconut oil and sugar. ( Partly melt the coconut oil for it to be just above room temperature).

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