Add the apricots, dried apricots, onions, and chili to a pot. Mix in the vinegar, mustard powder, and sugar. Season to taste …
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1. Blanch apricots, peel, halve and pit. Cut apricots into quarters, then cut 1/3 of apricots into small pieces. Peel ginger and …
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500 g dried apricots 1 liter water, for overnight soaking 500 g raisins 3 garlic cloves 1 large onion 500 g brown sugar 10 ml salt 10 ml ground cinnamon 5 ml whole allspice …
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Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I …
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2 1⁄2 lbs apricots, pitted and quartered 1 lb brown onion, peeled and diced 2 cups sultana raisins 1 lb brown sugar 2 cups cider vinegar 1 teaspoon chili powder 2 teaspoons mustard seeds 1 …
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Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined. Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix …
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Once the apricots have softened, remove them and place them in sterilized jars. Then reduce the cooking liquid to a thick syrup and pour it into the jars. You can eat this chutney straight away, but …
Step 1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly. Reduce heat, and simmer 15 minutes or until thick, stirring occasionally. Serve warm …
Step 1. Heat the oil in a saucepan. Add the onion and sauté over medium heat until golden. Step 2. Add the remaining ingredients and bring to a gentle simmer.
Read on to find the secrets behind this flavorful keto chutney. Ingredients 2 lbs = 900 g plums 1 lb = 450 g leek 4 garlic cloves 2/3 cup = 160 ml raw apple cider vinegar 1 fresh red or green chili, chopped …
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Wash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash. This is the time …
Directions. Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until light brown, 6 to 10 minutes Add garlic and cook, stirring, until fragrant, about 30 seconds. …
2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) additional fruit or nuts for topping (optional) Instructions …
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Add the sugar after pressure cooking, and sauté for 4-5 minutes to thicken the chutney. If you are using an 8qt instant pot, you might want to add some water (about ⅓ cup) …