Dried Apricot Chutney Recipes

Listing Results Dried Apricot Chutney Recipes

Web500 g dried apricots 1 liter water, for overnight soaking 500 g raisins 3 garlic cloves 1 large onion 500 g brown sugar 10 ml salt 10 ml ground cinnamon 5 ml whole …

Servings: 1Total Time: 1 hr 5 minsCategory: ChutneysCalories: 5833 per serving

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WebInstructions. Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered. …

Reviews: 22Calories: 36 per servingCategory: Condiment Recipes1. Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered.
2. Store in airtight container in fridge.
3. Serve with flatbread as a quick snack or with spicy food as a condiment. Would be great with wraps too!

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WebFirst, press the knife into the grain of the fruit, right up to the seed. Then, carefully turn the apricot to slowly cut it in half. Now, take …

Reviews: 3Category: CondimentCuisine: AmericanTotal Time: 1 hr 30 mins

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WebSimply vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, seeds and/or chocolate chips for the apricots and seeds in this …

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Web⅓ cup diced dried apricots ½ cup diced apple, cored and peeled ½ teaspoon ground cinnamon ¼ teaspoon allspice 1/4 teaspoon ginger ⅛ teaspoon ground cloves 1 …

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Webdirections Combine all ingredients except apricots in small saucepan & turn heat to medium. Bring to boil, stirring occasionally, then lower heat & cook 5 minutes. Add

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WebPreheat oven to 450 degrees F (230 degrees C). Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, …

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WebHealthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Preheat the oven to 400 degrees. 2 Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a …

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WebOver low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I …

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WebDirections. Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until light brown, 6 to 10 minutes Add garlic and cook, stirring, until fragrant, …

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WebPreheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, slightly overlapping the sides. In a medium mixing bowl, stir together the

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Web1 1/2 teaspoons curry powder (preferably Madras) 1/4 teaspoon salt. Bring all ingredients to a boil in a nonreactive 2-quart saucepan, stirring occasionally. Reduce …

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WebSTEP 1. Combine all the ingredients, except the pears, in a large, thick-bottomed saucepan and bring to the boil. Simmer uncovered over a very low heat, stirring occasionally with a …

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WebDirections. Step 1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly. Reduce heat, and simmer 15 minutes or until …

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WebFor full instructions, including amounts and temperatures, see the recipe card below. Simmer. Mix cranberries, water, powdered Besti, and orange zest in a medium …

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