The malt vinegar adds acidity and acts as a preservative, to keep your chutney fresh and delicious for a long time. This dried apricot chutney recipe is flexible, so feel free to make up your own divine combinations! Swap 50% of the apricots in the recipe below with one of the following fruits:
PER SERVING % DAILY VALUE If the dried fruit is very hard, the soak them whole overnight in water then drain. This step can be omitted if fruit is already soft. Mince apricots, raision, garlic and onion together. Add all other ingredients and boil gently for 1 hour until thick.
Dried: A 100 gram serving of dried apricot halves contains a staggering 83 grams of carbs. How Many Calories are in Apricots? Fresh : One whole apricot contains 17 calories.