WEBMay 14, 2012 · Directions. Step 1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly. Reduce heat, and simmer 15 …
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WEBNov 8, 2017 · Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered. Store in …
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WEBMar 7, 2024 · Add the apricots, red chili powder, salt, apple cider vinegar. Cover the saucepan with a lid and cook on medium heat until the apricots are cooked and softened. This will take about 8-10 minutes. Add brown …
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WEBDrain. 3. Put all the ingredients except the walnuts into a large preserving pan and bring to the boil. 4. Turn down the heat and cook gently, stirring regularly, for 1.5 hours until the mixture is thick and jammy. 5. Stir in the …
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WEBAug 29, 2021 · Add the rest of the ingredients to the apricots. Stir, over a medium heat, until all sugar has been dissolved. Bring to a boil then lower the heat until a simmering point has been reached. Continue to cook, …
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WEBIngredients for this apricot chutney. Fresh apricots, onions (you must have onions for a good chutney), garlic, apple, yellow pepper, sultanas. And all those gorgeous spicy bits; ginger, chilli, paprika, cinnamon, salt and …
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WEBJan 24, 2012 · Preparation. Step 1. Heat the oil in a saucepan. Add the onion and sauté over medium heat until golden. Step 2. Add the remaining ingredients and bring to a …
WEBAug 20, 2004 · Preparation. Combine all in a large part and simmer, uncovered, for 1 hour, or until the juice has thickened to a light syrup. Pour into hot. sterilized preserving jars, …
WEBSep 21, 2022 · Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined. Squeeze the roasted garlic cloves out of their skins, and mash …
WEBMethod. Heat a stainless-steel saucepan and add a splash of vegetable oil. Fry the garlic until light brown, add the cumin seeds, the tomatoes, the tamarind paste, the mango chunks, the apricots and the brown sugar. …
WEB1/2 whole cloves. 1/2 tsp cayenne pepper. 1/2 cup red capsicum diced. Method. Place all ingredients in a large saucepan, bring to the boil. Cook gently for 2-2½ hours, or until …
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WEBNov 24, 2014 · 1 tablespoon coriander. De pip the apricots. Grate apricots and onions in food processor. mix all together. Cook till nice brown, +- 1hour to 1 1/2 hours. Bottle and …
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WEBMix together all the ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened. Pour into warm …
WEBAdd to the mustard seeds together with the chilli flakes, peppercorns and star anise. Tie the spices in the muslin to form a little bag. Finely chop the onions and apples in a food processor
WEBPut the sugar and vinegar in a heavy-based saucepan and bring to the boil. Add all the other ingredients and stir to combine. Cover and simmer gently for 40 minutes, stirring …
WEBJul 21, 2021 · Make six cups of apricot chutney with this easy to follow recipe that only takes 15 minutes prep and 30 minutes of cooking time. All of the spices used in this …
WEBMay 14, 2021 · 1 vanilla pod. 2 oranges. 2 tablespoons golden caster sugar. Preheat the oven 200°C/400°F/gas 6. Halve and destone the apricots, then lay them in a snug-fitting …