Dried Apricot Chutney Recipe

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WebThis dried apricot chutney recipe is flexible, so feel free to make up your own divine combinations! Swap 50% of the apricots in the recipe below with one of the …

Reviews: 1Category: CondimentCuisine: South AfricanTotal Time: 1 hr 45 mins

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WebStir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined. Squeeze the roasted garlic cloves …

Rating: 5/5(8)
Total Time: 1 hr 20 minsServings: 50Calories: 52 per serving1. Preheat oven to 450 degrees F (230 degrees C).
2. Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, drizzle with 1/4 teaspoon of olive oil, and wrap the foil around the garlic. Roast in the preheated oven until golden brown, 30 to 40 minutes.
3. While garlic is roasting, place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned, 10 to 15 minutes. Remove from heat. Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined.
4. Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Reduce heat and simmer until thickened, about 25 minutes, stirring occasionally. Stir carefully because any splashes of chutney will be burning hot.

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Web1 lb brown sugar 2 cups cider vinegar 1 teaspoon chili powder 2 teaspoons mustard seeds 1 1⁄4 teaspoons salt 1 teaspoon turmeric 3⁄4 teaspoon cinnamon …

Rating: 5/5(5)
Total Time: 1 hr 30 minsCategory: Low ProteinCalories: 289 per serving1. Mix together all the ingredients in a large saucepan.
2. Bring to a boil. Reduce heat and simmer for about 1 hour, uncovered, or until juice has thickened.
3. Pour into warm sterilized jars and seal.
4. May be eaten immediately but the flavour improves after a few days.

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WebAdd the apricots, dried apricots, onions, and chili to a pot. Mix in the vinegar, mustard powder, and sugar. Season to taste with salt …

Servings: 4Total Time: 1 hrCategory: Side Dish

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WebSoak the apricots in about 100 ml of the vinegar for 1 hour. Heat the remaining vinegar, sugar and seasonings

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Web1/4 teaspoon cinnamon ; - ground 1/8 teaspoon garlic powder ; - or 1 small clove fresh, mashed 1/8 teaspoon ginger ; - or fresh, minced 1 ounce Fresh mango ; - optional, fine diced Servings INSTRUCTIONS Over low heat …

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WebAdd the cranberries, dried apricots, diced apple, cinnamon, allspice, ginger, and cloves. Stir to combine. Stir in vinegar. Allow to cook until you hear a cranberry or …

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WebStep 1. Heat the oil in a saucepan. Add the onion and sauté over medium heat until golden. Step 2. Add the remaining ingredients and bring to a gentle simmer.

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WebWash the dried apricots and put them in a cooking pot. Add water and chopped ginger. Cook covered for around 45-50 minutes or until the apricots are nicely …

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WebDried Apricot, Red Pepper & Thyme Chutney Recipe Ingredients 2 cups diced red bell pepper 2 cups diced dried apricots 1 cup chopped onion 2 cups diced apple (with or without peel) 1 cup brown sugar or honey ½ …

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WebApricots are at the top of their season right now. This chutney is great with cheese, poultry, pork and even fish like salmon. The walnuts provide the Omega 3 and the apricots are …

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WebKeto Apricot Chicken Recipe Ingredients: 6 chicken pieces (breasts, thighs or drumsticks) 1/3 cup mayonnaise 1/3 cup sugar free apricot preserves 1 1/2 teaspoon Dijon mustard …

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WebStep 1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly. Reduce heat, and simmer 15 minutes or until thick, stirring …

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Frequently Asked Questions

What is the purpose of malt vinegar in chutney?

The malt vinegar adds acidity and acts as a preservative, to keep your chutney fresh and delicious for a long time. This dried apricot chutney recipe is flexible, so feel free to make up your own divine combinations! Swap 50% of the apricots in the recipe below with one of the following fruits:

How do you cook dried apricots for jam?

PER SERVING % DAILY VALUE If the dried fruit is very hard, the soak them whole overnight in water then drain. This step can be omitted if fruit is already soft. Mince apricots, raision, garlic and onion together. Add all other ingredients and boil gently for 1 hour until thick.

How many carbs in a dried apricot?

Dried: A 100 gram serving of dried apricot halves contains a staggering 83 grams of carbs. How Many Calories are in Apricots? Fresh : One whole apricot contains 17 calories.

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