WEBApr 19, 2022 · Step 2: Cook covered for around 45-50 minutes or until the apricots turn mushy. Steps 3 and 4: Mash with a spatula or masher. Steps 5, 6, and 7: Add raisins, …
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WEBNov 8, 2017 · Instructions. Add all ingredients to medium pot, bring up to a simmer on medium heat, lower heat and simmer 45 minutes uncovered. Store in airtight container …
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WEBMay 14, 2012 · Directions. Step 1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly. Reduce heat, and simmer 15 …
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WEBMay 20, 2010 · directions. If the dried fruit is very hard, the soak them whole overnight in water then drain. This step can be omitted if fruit is already soft. Mince apricots, raision, …
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WEBJul 20, 2021 · First, press the knife into the grain of the fruit, right up to the seed. Then, carefully turn the apricot to slowly cut it in half. Now, take the pitted side and flip it …
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WEBInstructions. Dice the red pepper, dried apricot, onion, apple. Measure out the golden raisins, and vinegar. Add all ingredients to a medium saucepan. Allow ingredients to …
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WEBDec 13, 2023 · Step 1: Place a wok on your gas stove. Now, pour 3 cups of water into it and put 100 gms of dry and deseeded apricots in it. Step 2: Then add 50 gms of raisins. Step …
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WEBApr 5, 2022 · Instructions. Soak the dried apricots in boiling water until soft. Meanwhile, chop the onion finely and mince the garlic. Add to a pan over medium heat and add a …
WEBNov 12, 2023 · Reduce the heat to low and simmer for about 15-20 minutes, or until the apricots are soft and the chutney has thickened. Remove from heat and let it cool …
WEBJan 24, 2012 · Preparation. Step 1. Heat the oil in a saucepan. Add the onion and sauté over medium heat until golden. Step 2. Add the remaining ingredients and bring to a …
WEBOct 21, 2012 · Add the cherries, fresh and dried apricots, onion, lemon zest and juice, mustard seed, ginger, and cumin. Stir to mix well. Bring chutney to a boil, then lower …
WEBSep 21, 2022 · Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined. Squeeze the roasted garlic cloves out of their skins, and mash …
WEBNov 12, 2023 · Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes until the pears and apricots are tender and the chutney …
WEBOct 15, 2014 · Step 1. Stir shallot, coriander, ginger, and oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add apricots, vinegar, figs, prunes, raisins, …
WEBBring to a boil. Simmer on a medium flame, stirring frequently, for 45 minutes. Do not let the chutney catch at the bottom of the pot. Lower heat if necessary. Add the raisins and …
WEBDec 9, 2011 · Step 1. Combine all of the ingredients in a large saucepan and bring to a boil. Lower the heat to maintain a bubbly simmer and cook, stirring occasionally, for 45 to 50 …
WEBSoak the dried fruit in 2 liters of vinegar overnight, then cook until soft. Remove the fruit and mince or process it in a food processor. Place the leftover soaking liquid, 1 liter of …