WebOct 18, 2011 · Ingredients. 125g butter. 1 cup brown sugar. 1 tbsp golden syrup. 375g mixed fruit. 1/2 tsp ground cinnamon. 1/2 tsp ground …
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WebPlace the first 6 ingredients in a saucepan and bring to the boil, then turn off. When the mixture is cool, add the flour and beaten eggs. Pour into a greased and lined springform …
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WebJun 6, 2014 · Simmer for 1 minute. Allow mixture to cool. Add the flours, alternating with the eggs, folding with a wooden spoon until well blended. Do not over mix. Spoon mixture …
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WebMar 31, 2011 · Remove from heat, stir in sherry. Cool to room temperature. 2. Preheat oven to 160°C (140°C fan-forced). Grease deep 20cm-round cake pan, line base and side …
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WebPlace soaked fruit, water, butter, golden syrup and sugar in a saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Cool for 15 minutes. Add lightly …
WebNov 8, 2019 · Preheat oven to 170°C and line the base and sides of a 20cm cake tin with baking paper. Add water, sugar and butter to a saucepan and heat gently on stove on …
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WebGrease a deep 19cm square cake pan or a deep 22cm round cake pan. Line the pan and sides with 2 layers of brown paper and 2 layers of baking paper, bringing paper 5cm …
WebInstructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a …
WebMethod. Boil all ingredients, except flour, in a large saucepan for 1 minute. Cover the mixture and leave to cool, preferably overnight. When ready to bake, mix in flour gently …
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WebNov 26, 2019 · Preheat oven 170 degrees. Grease and flour or line a square tin with greaseproof paper. In a large saucepan combine the fruit, sugar, butter, water, mixed …
WebPlace soaked fruit, water, butter, golden syrup and sugar in a saucepan. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with 1 tablespoon boiling …
WebJun 30, 2016 · Pre-heat oven to 180C/160C fan-forced/350F. Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. In a large pot over medium heat, add the fruit, brown sugar, water, butter, …
Web360g mixed dried fruit. 120g glace cherries, diced. 120g dried apricots, diced. 120g dates, diced. 120g almonds, chopped. 90g mixed peel. 240g butter. 1 cup sugar
WebFeb 7, 2024 · Directions. Preheat the oven to 160°C (320°F). Take a baking tin and line it up with parchment paper or grease it with butter. In a large saucepan, add the water, sugar, mixed dried fruit, butter, mixed spice, …
WebStage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof paper. Sift the flours and salt together. Add half of the …
WebPreheat oven to 160C (fan forced). Grease and line baking tin. Place fruit, sugar, soda and water in microwave safe jug and bring to boil. Set aside to cool. Mix the fruit and flour …