WEBJun 6, 2014 · Place the first 6 ingredients in a saucepan and bring to the boil, then turn off. When the mixture is cool, add the flour and beaten eggs. Pour into a greased and lined …
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WEBMar 31, 2011 · Remove from heat, stir in sherry. Cool to room temperature. 2. Preheat oven to 160°C (140°C fan-forced). Grease deep 20cm-round cake pan, line base and side …
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WEBNov 24, 2022 · 1. Line a deep 22cm round cake pan with three layers of baking paper, extending paper 5cm above side. 2. Combine fruit, butter, sugar, 3/4 cup of the sherry …
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WEBOct 18, 2011 · Ingredients. 125g butter. 1 cup brown sugar. 1 tbsp golden syrup. 375g mixed fruit. 1/2 tsp ground cinnamon. 1/2 tsp ground …
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WEBPlace apricot nectar, mixed fruit and dried diced apricots into a saucepan and bring to boil. Cool for 5 minutes. Add bicarbonate of soda, mixed spice, golden syrup and mashed pumpkin. Add self-raising flour and mix well. Pour into a lined cake tin or a loaf tin and bake at 175C for 45 minutes.
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WEBPreheat oven to slow (150°C). Grease a deep 19cm square cake pan or a deep 22cm round cake pan; line the base and sides with 2 layers of brown paper and 2 layers of baking paper, bringing paper 5cm above the edge of the pan. Add the eggs, jam and rinds to fruit mixture; stir until combined. Stir in sifted dry ingredients.
WEBSimmer for 1 minute. Allow mixture to cool. Add the flours, alternating with the eggs, folding with a wooden spoon until well blended. Do not over mix. Spoon mixture into prepared …
WEB360g mixed dried fruit. 120g glace cherries, diced. 120g dried apricots, diced. 120g dates, diced. 120g almonds, chopped. 90g mixed peel. 240g butter. 1 cup sugar
WEBDec 7, 2021 · Add it to a large saucepan along with brown sugar, butter and water. If you want to make it alcoholic then substitute 50% of water with brandy. (image 1) Stirring constantly bring the mixture to a boil over …
WEBJun 30, 2016 · Pre-heat oven to 180C/160C fan-forced/350F. Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. In a large pot over medium heat, add the fruit, brown sugar, water, butter, …
WEBGrease a deep 19cm square cake pan or a deep 22cm round cake pan. Line the pan and sides with 2 layers of brown paper and 2 layers of baking paper, bringing paper 5cm above the edges of the pan. Add the eggs, jam and rinds to fruit mixture; stir until combined. Stir in sifted dry ingredients. Spread mixture evenly into prepared pan; arrange
WEBApr 6, 2002 · Method. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Combine the pineapple (with tin …
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WEBNov 26, 2019 · Preheat oven 170 degrees. Grease and flour or line a square tin with greaseproof paper. In a large saucepan combine the fruit, sugar, butter, water, mixed spice and bicarb soda. Stir over a low heat until the sugar has dissolves. Boil for 1 minute.
WEBAug 22, 2002 · Preheat oven to 180 degrees. Place mixed fruit, sugar, butter, bi-carb soda, and water in a large saucepan, and bring to the boil. Simmer for one minute only, and remove from heat. When completely
WEBPlace in a 20cm round or square cake tin. Decorate with almonds. Bake at 160°C for 75 to 90 minutes. Cool in tin. Thermo cooker method: Soak fruit overnight in sherry or brandy. Place soaked fruit, water, butter, golden …
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WEBMethod. Boil all ingredients, except flour, in a large saucepan for 1 minute. Cover the mixture and leave to cool, preferably overnight. When ready to bake, mix in flour gently …
WEBNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and …
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