WEBPre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit). Grease cake tin and line with baking paper. Place mixed fruit, entire contents of tin of crushed …
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WEB1. Combine fruit, butter, sugar, brandy and water in saucepan. Stir constantly over heat without boiling until sugar is dissolved. Bring to the boil, reduce heat, simmer covered 10 …
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WEBPreheat oven to 160C (fan forced). Grease and line baking tin. Place fruit, sugar, soda and water in microwave safe jug and bring to boil. Set aside to cool. Mix the fruit and flour …
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WEB1. Line a deep 22cm round cake pan with three layers of baking paper, extending paper 5cm above side. 2. Combine fruit, butter, sugar, 3/4 cup of the sherry and the water in a …
WEBMethod. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Combine the pineapple (with tin juice), fruit, …
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WEBRemove from heat, stir in sherry. Cool to room temperature. 2. Preheat oven to 160°C (140°C fan-forced). Grease deep 20cm-round cake pan, line base and side with two …
WEBIngredients. 125g butter. 1 cup brown sugar. 1 tbsp golden syrup. 375g mixed fruit. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1 cup rum. 1/2 tsp bicarbonate soda
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WEBPreheat oven to 170°C and line the base and sides of a 20cm cake tin with baking paper. Add water, sugar and butter to a saucepan and heat gently on stove on medium. When …
WEBPlace in a 20cm round or square cake tin. Decorate with almonds. Bake at 160°C for 75 to 90 minutes. Cool in tin. Thermo cooker method: Soak fruit overnight in sherry or brandy. …
WEBMethod. Boil all ingredients, except flour, in a large saucepan for 1 minute. Cover the mixture and leave to cool, preferably overnight. When ready to bake, mix in flour gently …
WEBSimmer for 1 minute. Allow mixture to cool. Add the flours, alternating with the eggs, folding with a wooden spoon until well blended. Do not over mix. Spoon mixture into prepared …
WEBPre-heat oven to 180C/160C fan-forced/350F. Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. In a large pot over medium heat, add the fruit, …
WEBInstructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a …
WEBBake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in the tin to …
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WEBMethod. Grease and line a 1kg (2lb) loaf tin. Place the dates in a saucepan with the measured water and heat gently until they are soft. Remove from the heat and mash …
WEBMix with 1 cup of flour. Sift remaining 2 cups with dry ingredients. Set aside in mixing bowl. Cream oil, sugar and eggs, beat well. Alternate dry ingredients with juice to egg mixture. …
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WEBBring to the boil slowly and boil gently for 10 minutes. Remove from heat and add the bicarbonate of soda (it will froth up a little). Allow to cool to room temperature. Mix in …