WEBHere are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the …
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WEBPlace sugar, mixed fruit, butter, water, mixed spice and bi-carb soda into a saucepan to melt, then leave to cool. Beat eggs in small bowl. Add to cooled mixture with vanilla …
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WEBPreheat oven to 180 degrees. Place mixed fruit, sugar, butter, bi-carb soda, and water in a large saucepan, and bring to the boil. Simmer for one minute only, and remove from …
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WEBStep 1. 4 oz butter. 1 cup firmly packed brown sugar. 2 cups mixed fruit. 2 tsps bi-carb soda. 1 tbl red jam. 1/4 cup halved cherries. 1/4 cup chopped prunes
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WEBMethod. Put all the ingredients into a large saucepan and boil until all the margarine is combined usually about 2mins. Preheat oven to 180c. Have a cake tray lined ready, …
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WEBMethod. Combine the mixed fruit, brown sugar, golden syrup, 1 cup of sweet sherry, butter and spices in saucepan and bring to boil on low heat. Allow to simmer for about 3 to 4 …
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WEBPlace the first 6 ingredients in a saucepan and bring to the boil, then turn off. When the mixture is cool, add the flour and beaten eggs. Pour into a greased and lined springform …
WEBPlace in a 20cm round or square cake tin. Decorate with almonds. Bake at 160°C for 75 to 90 minutes. Cool in tin. Thermo cooker method: Soak fruit overnight in sherry or brandy. …
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WEB1. Combine fruit, butter, sugar, brandy and water in saucepan. Stir constantly over heat without boiling until sugar is dissolved. Bring to the boil, reduce heat, simmer covered 10 …
WEBIngredients. 125g butter. 1 cup brown sugar. 1 tbsp golden syrup. 375g mixed fruit. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1 cup rum. 1/2 tsp bicarbonate soda
WEBInstructions. Soak cranberries in rum (or other alcohol) for 1 hour. Mix dry ingredients (almond meal,spices, baking soda). Add cranberries and chopped nuts. Beat eggs and …
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WEBPreheat the oven to 150°C. Grease and line a 20cm square tin with 2 brown paper lunch bags and then grease and line with baking paper. Put the unsweetened pineapple …
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WEBMethod. Pre-heat the oven to 150 degrees (C). Grease and line a 23cm round springform tin with 2 layers of baking paper, 5cm above the top of the tin. In a large saucepan place …
WEBAdd capsicum and chilli to a pot of boiling water and boil until the skin starts to come away from the body of the capsicum (around 10 mins). Note that this will occur much faster in …
WEBPre-heat oven to 180C/160C fan-forced/350F. Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. In a large pot over medium heat, add the fruit, …
WEB150g butter. 250g sultanas. 250g currents. 250g brown sugar. 10g all spice. 5g bicarb soda. 250m water. 2 eggs. 250g plain flour. 250g self raising flour. 1 cake tin, greased and …