WEBAug 22, 2002 · Preheat oven to 180 degrees. Place mixed fruit, sugar, butter, bi-carb soda, and water in a large saucepan, and bring to the boil. Simmer for one minute only, and …
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WEBJun 6, 2014 · Preheat oven to 160C (fan forced). Grease and line baking tin. Place fruit, sugar, soda and water in microwave safe jug and bring to boil. Set aside to cool. Mix the …
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WEBMar 31, 2011 · 1. Combine fruit, butter, sugar, brandy and water in saucepan. Stir constantly over heat without boiling until sugar is dissolved. Bring to the boil, reduce …
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WEBPreheat oven to 180C (170C fan forced). Grease cake tin well and cover bottom with baking paper or greaseproof paper. Place sugar, water, mixed fruit and butter into a saucepan …
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WEBPreheat oven to 175C. Grease a 20 cm cake tin and line base with baking paper. Melt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg …
WEBMay 22, 2021 · Method. Put all the ingredients into a large saucepan and boil until all the margarine is combined usually about 2mins. Preheat oven to 180c. Have a cake tray …
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WEBOct 18, 2011 · Ingredients. 125g butter. 1 cup brown sugar. 1 tbsp golden syrup. 375g mixed fruit. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1 cup rum. 1/2 tsp bicarbonate soda
WEBDec 15, 2008 · Method. Combine the mixed fruit, brown sugar, golden syrup, 1 cup of sweet sherry, butter and spices in saucepan and bring to boil on low heat. Allow to …
WEBStage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof paper. Sift the flours and salt together. Add half of the beaten eggs and half of the …
WEBMethod. Boil all ingredients, except flour, in a large saucepan for 1 minute. Cover the mixture and leave to cool, preferably overnight. When ready to bake, mix in flour gently …
WEBJun 30, 2016 · Pre-heat oven to 180C/160C fan-forced/350F. Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. In a large pot over medium heat, add the fruit, brown sugar, water, …
WEBMar 31, 2011 · Remove from heat, stir in sherry. Cool to room temperature. 2. Preheat oven to 160°C (140°C fan-forced). Grease deep 20cm-round cake pan, line base and side …
WEB360g mixed dried fruit. 120g glace cherries, diced. 120g dried apricots, diced. 120g dates, diced. 120g almonds, chopped. 90g mixed peel. 240g butter. 1 cup sugar
WEBMethod. Place sugar, water, butter, fruit, spice, cherries and nuts in a saucepan. Bring to the boil slowly and boil gently for 10 minutes. Remove from heat and add the …
WEBApr 19, 2015 · Add capsicum and chilli to a pot of boiling water and boil until the skin starts to come away from the body of the capsicum (around 10 mins). Note that this will occur much faster in the chilli so keep an …
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WEBGrease a deep 19cm square cake pan or a deep 22cm round cake pan. Line the pan and sides with 2 layers of brown paper and 2 layers of baking paper, bringing paper 5cm …
WEB3 teaspoons baking powder. Grease a 23cm tin and line the base with baking paper, grease again. Place the fruit, apple, butter, sugar, bicarbonate of soda, spice and liquid in a …