Bourbon Balls Recipe Paula Deen

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Instructions Blend all of the ingredients for the bourbon balls filling in the food processor until smooth. Chill for 30 minutes. Form into balls with about …

Rating: 5/5(8)
1. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth.
2. Chill for 30 minutes.
3. Form into balls with about 1/2 tablespoon of filling.
4. Chill overnight or freeze for 30 minutes or until very firm.

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Bourbon ball recipe paula deen 1 c chopped pecans or walnuts 5 T Kentucky Bourbon 1/2 c (1 stick) unsalted butter 16 oz confectioners sugar 18 oz semisweet chocolate (chips are ok). Have a boozy ball with this traditional Kentucky confection, the perfect combination of …

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Cooking With Paula Rose Kentucky Bourbon You. Chocolate Just 3 Ing Ball Recipe. White Chocolate Rum Truffles Recipe Tablespoon Com. Chocolate Rum Ball Recipes 17 Cookpad. Boozy Caramel Bonbons Recipe Serious Eats. …

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Instructions Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. Mix in the bourbon and vanilla extract. …

1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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Instructions Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla Place the …

Rating: 3/5(6)
1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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In a food processor, chop the vanilla wafers into crumbs. Add the pecans and process just until they are finely chopped. In a medium bowl, mix …

Rating: 5/5(20)

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Plus, unlike bourbon balls, this cake recipe is baked so a lot of the alcohol burns off during the process. Classic Powdered Sugar Bourbon Balls. Last but not least, we think you’ll adore this powdered sugar bourbon balls recipe. It’s simple, …

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Directions. Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl. Grind pecans in the food processor; add to cookie …

Rating: 5/5(24)

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Break into 1-inch pieces. Transfer pieces to the bowl of a stand mixer fitted with the paddle attachment. With mixer on low speed, add bourbon and …

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Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. 2. Mix in the bourbon and vanilla extract. 3. Mix in the chopped pecans. Refrigerate for 1 hour. 4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper.

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Stir the bourbon mixture into the dry mixture. Stir and mix well with the help of a wooden or stainless steel spoon. Cover the mixture and chill in the refrigerator for at least 2 to 3 hours. Once the mixture is chilled and ready to be shaped, sift about 1/2 to 1 cup of confectioners' sugar into a wide, shallow bowl.

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Prep time 4 hours 50 minutes, not including pecan soaking time Cook time 10 minutes Total time 5 hours Notes from the team Freezer easer If your mixture is loose or difficult to work with, try placing it in the freezer for a few minutes. This should help stiffen it up a little bit. Wax on

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Keto Bourbon Ball Recipe:3 oz. cream cheese, softened3 oz. salted butter, softened1/3 c hemp seeds1 c almond flour1/4 c cocoa powder1 tb coconut flour1 tb Py

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Browse Paula Deen's traditional southern cooking recipes from classic meals to Southern favorites. You'll find desserts, drinks, snacks and brunch recipes for …

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Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; …

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Don’t skip the corn syrup. This helps the bourbon balls stick together. Roll the balls in powdered sugar once, or even twice if the powdered sugar starts “melting” in. Allow the cookie balls to sit for at least 12 hours before serving so the flavors can meld together.

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Then add pecans and bourbon to the butter and sugar mixer. Chill for 1 hour in the refrigerator. Roll into 1 inch balls and place on a cookie sheet covered with waxed paper. Refrigerate 2 hours. Melt chocolate in the microwave in 30-second intervals until melted, stirring after each interval.

Rating: 4.5/5(21)

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Frequently Asked Questions

What is the best way to make bourbon balls?

Our bourbon balls can be rolled in powdered sugar, granulated sugar, or finely chopped pecans. If you prefer to use less sugar, use just 3/4 cup of confectioners' sugar, and add an extra tablespoon of cocoa powder. Gather the ingredients. Thoroughly combine the vanilla wafer crumbs, chopped pecans, 1 cup confectioners' sugar, and the cocoa powder.

What are bourbon balls made of?

Most bourbon ball recipes start with the same ingredients: bourbon, vanilla wafers, pecans, cocoa, and sugar. What sets them apart is usually the ratio of the ingredients and what’s on the outside. These whiskey balls made our top seven list for the best bourbon ball recipes because of their whimsical look and astonishing flavor.

Can you make bourbon balls from old cookbooks?

One recipe that is common in old cookbooks is bourbon balls. I bought a bottle of bourbon for a barbecue sauce recipe and had about ¼ cup left. Because I didn’t want the bottle sitting in my cupboards, I flipped open my cookbooks and looked for a recipe I could use it in. Bourbon balls call for ¼ cup of bourbon. Boom. Problem solved!

Can you eat bourbon balls at a derby party?

You don’t have to don a big fancy hat or a bow tie in order to eat these decadent bourbon balls, but it does make you look mighty dapper. This recipe is a great excuse to throw a derby-themed party this summer and include some bourbon balls on the dessert table.

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