Boiled Fruit Cake Recipe

Listing Results Boiled Fruit Cake Recipe

Web1 teaspoon mixed spice 2 eggs, beaten Directions Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, …

Rating: 5/5(27)
Total Time: 1 hr 45 minsCalories: 506 per serving1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
2. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan.
3. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.

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WebThe recipe card below contains the full details. Here are the basic steps: You start by whisking together the eggs, butter, vanilla, …

Rating: 4.9/5(92)
Calories: 195 per servingCategory: Dessert1. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video). Spray the parchment paper with oil.
2. In a medium bowl, whisk together the eggs, butter, vanilla, stevia, orange zest and kosher salt.
3. Add the almond flour, whisking it until very smooth. Whisk in the baking soda.
4. Add the cranberries and walnuts, folding them in with a rubber spatula.

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WebThis low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin …

Rating: 5/5(2)
Category: Low Carb Fruit CakeCuisine: Low CarbCalories: 139 per serving

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WebSkinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. red bell pepper, large egg whites, garlic powder, low fat milk and 10 more. Guided.

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WebHow to make Low Carb Fruit Cake Just 4 easy steps to make this low carb fruit cake. STEP 1 Preheat oven to 350°F and line an 8" loaf pan with parchment paper …

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WebPlace dried fruit, mixed peel, cherries, water, brandy, sugar and butter in pan. Heat gently, bring the boil and simmer for 5 minutes. Take of heat and add the bicarb soda, stirring …

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WebPecan, Walnuts – These nuts are only 4 carbs per ¼ cup so it’s ok to load up your sugar-free fruitcake with them. Orange Zest – This is a unique ingredient you make by grating the outside peel of an orange. …

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WebMelt butter over low heat with brown sugar, golden syrup, mixed fruit, cinnamon, nutmeg and rum. Simmer for three minutes. Turn off heat, add bicarbonate soda and mix thoroughly. When mixture is cold, add flour …

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WebSimmer for 5 minutes. Allow to cool. Beat eggs slightly and stir into fruit mixture. Sift together the flours, spice and bircarbonate of soda. Fold into fruit mixture. Place mixture …

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WebPlace the mixed fruit, sugar, spice, water and butter in a large saucepan and bring to the boil. Simmer gently for 3 minutes, then remove and allow to cool. Add the sherry, eggs …

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WebInstructions. Add capsicum and chilli to a pot of boiling water and boil until the skin starts to come away from the body of the capsicum (around 10 mins). Note that this …

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WebChop the dates and canned fruit into small pieces and add to the pan with the cold tea. Bring to the boil stirring frequently for 1-2 minutes then cool. Heat the oven …

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Web1 teaspoon bi-carb in 1 tablespoon warm water; 2 beaten eggs; cherries (if not in the mix already) Stir in gradually: 2 cups sifted cake flour; 1 heaped teaspoon baking powder; …

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Web1 cup cold water 1 apple, deseeded and chopped (or grated) 3 eggs 1 cup besan (chick pea flour) 1 cup glutinous-rice flour 2 teaspoons gluten free baking powder directions 1. Place …

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WebPlace the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to …

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WebThe Best Low Carb Fruit Cake Recipes on Yummly The Healthiest ‘cup’ Cake Ever (gluten Free + Low Carb), Lazy Cake With Peaches, Tropical Tea Fruit

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WebDirections. Preheat the oven to 325 degrees F (160 degrees C). Line an 8-inch deep cake pan with parchment paper. Place sugar, candied mixed fruit, milk, butter, cherries, citrus peel, walnuts, allspice, …

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