Best Ground Elk Burger Recipe

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WEBFeb 15, 2021 · Transfer to the refrigerator for 10-15 minutes while the grill heats up. Heat an outdoor grill to a medium-hot heat. Once hot, place …

Rating: 4.9/5(98)
Total Time: 28 mins
Category: Main Dishes
Calories: 482 per serving
1. Place the ground elk meat in a large bowl.
2. Add the ghee and seasonings and mix until well combined.
3. Form into four similar sized patties and place on a plate. Transfer to the refrigerator for 10-15 minutes while the grill heats up.
4. Heat an outdoor grill to a medium-hot heat. Once hot, place the burgers on the grill and cook for about 3-4 minutes per side or until medium-rare to medium (an internal temperature of 135-140°F is achieved). Alternatively, you can cook the burgers on a cast iron skillet on the stove top over medium-high heat using a touch of ghee or butter in the pan.

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WEBMar 31, 2024 · Use clean hands to mix the salt, black pepper, and avocado oil into the ground elk. Shape the elk patties into 3 large patties that are each about 3½ inches (8.9 cm) in diameter and ½-¾ inch (1.3-1.9 cm) thick. Spray a cast iron skillet with cooking spray. Heat the skillet over medium heat for a few minutes.

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WEBMay 3, 2022 · Instructions. Preheat a grill, cast iron skillet or flat top over medium-high heat. Add the elk to a bowl with the salt and pepper. Shape the ground meat into 4 evenly …

1. Preheat a grill, cast iron skillet or flat top over medium-high heat.
2. Add the elk to a bowl with the salt and pepper.
3. Shape the ground meat into 4 evenly sized patties.
4. Add a quarter of the grated butter to the center of each burger and fold it in half. Shape into a disc again, making sure all of the butter is now in the inside of the burger. Repeat for each burger.

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WEBNov 4, 2021 · First, grate cold butter with the large holes of a grater. Grate into a mixing bowl. Add ground elk to the bowl. Use hands to mix ground meat and butter together. Form burgers into 2 equal sized burgers with …

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WEBJan 26, 2024 · The Best Ground Elk Meat. Looking for a lean and healthy protein option? Ground elk meat is the way to go! Not only is it a delicious alternative to ground beef, but it also offers a more sustainable choice for the environment. With its slightly redder color and lower fat content, elk meat is the perfect base for your juicy elk burgers. When it

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WEBApr 25, 2023 · Cook for 3-4 minutes or until browned on the bottom. Step 2: Flip burgers. Step 3: Immediately after flipping, top with 1 slice of cheese per burger patty. Step 4: Cook for an additional 3-4 minutes or until the …

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WEBSep 20, 2022 · Add the ground elk and bacon to a bowl. Add the Worcestershire, onion powder, garlic powder, salt and pepper. Mix until just combined, then shape into 4 burger patties that are slightly larger than …

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WEBDec 1, 2020 · Refrigerate for 30 minutes. Place a grill pan or skillet on the stove over medium heat. Add butter and olive oil to the pan. (If cooking on an outdoor grill, oil the grates and turn onto medium heat.) Once the …

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WEB1. 2. 3. Mix. In a medium mixing bowl combine 1 pound of ground elk meat with the seasonings (¼ teaspoon each of salt, pepper, and paprika - ⅛ teaspoon of one or both onion powder and garlic powder are also great …

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WEBMay 24, 2019 · Step 1 Mix Elk Meat With Spices. Defrost elk meat if frozen and add to a large bowl. Add all the spices, minced parsley, and onion. Step 2 Work Ingredients Together. Work all the elk burger

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WEBJul 19, 2021 · Place elk meat into a large bowl, break apart gently. Sprinkle seasonings evenly over the meat. Beat eggs well, pour over meat. Mix the seasoninbgs and eggs into the meat with your hands, be very gentle, do …

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WEBOct 9, 2023 · 19. The Cowboy Elk Pizza. Indulge in this fantastic wild game elk cowboy pizza, inspired by the classic Papa Murphy’s version. Ground elk meat is cooked together with onions and mushrooms, and forms the topping on a pizza crust along with olives, tomatoes, mozzarella cheese, and ricotta cheese.

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WEBNEVADA. Opt-out preferences. You know when you just have a craving for a great big juicy hamburger? Try making these seasoned elk burgers with Swiss cheese and prosciutto ham sandwiched between your favorite hamburger buns. Elk Swiss and Prosciutto Burger Makes 3/4 Burgers Ingredients 1 1/2 pounds ground elk 2 tablespoons vegetable oil 4 …

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WEBJan 8, 2023 · Take a large bowl and mix ground elk, bread crumbs, garlic, onions, egg, salt, pepper and Allspice. Use hands to mix everything. Make meatballs with the meat mixture and cook them in melted butter and …

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WEBMar 31, 2024 · Preheat the oven to 400°F (200°C). Spray a metal roasting pan with cooking oil spray. Put the elk, pork, eggs, almond flour, chopped onion, soy sauce, parsley, basil, tomato paste, garlic powder, salt, and …

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WEB28 Best Ground Elk Recipes. 1. Elk Shepherd’s Pie. Shepherd’s pie is traditionally made with lamb or beef, but this recipe shows that elk meat is a perfect fit! It’s not overly complicated to make and will be a comforting, hearty …

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