Best Ground Elk Burger Recipe

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DirectionsStep1Use clean hands to mix the salt, black pepper, and avocado oil into the ground elk. Shape the elk patties into 3 large patties that are each about 31⁄2 inches (8.9 cm) in diameter and 1⁄2-3⁄4 inch (1.3-1.9 cm) thick.Step2Spray a cast iron skillet with cooking spray. Heat the skillet over medium heat for a few minutes. Carefully place the elk patties in a single layer in the heated pan.Step3Cook the elk patties for 4-5 minutes per side over medium heat. If making cheeseburgers, top the burgers with cheese during the last 1-2 minutes of cooking. Serve on burger buns with your favorite toppings.Step4Note: Ground elk is supposed to be cooked to a minimum safe internal temperature of 160°F or 71°C (use a meat thermometer to check). IMVHO, this temp leads to overcooked burgers, but I'm giving you thi…IngredientsIngredients1 poundGround Elk2 tablespoonsAvocado Oiladd Salt And Pepperadd Oil Spray (cooking)3 slicesProvolone Cheese (optional)3 Hamburger Bunsadd Elk Burger Toppings (I used mayo, crispy onion, lettuce, tomato, caramelized onions, and BBQ sauce)NutritionalNutritional344 Calories23 gTotal Fat0.2 gCarbohydrate120 mgSodium33 gProteinFrom summeryule.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Juiciest Elk Burgers Using Groung Elk Meatmissallieskitchen.comJuicy Elk Burger Recipe – State of Dinnerstateofdinner.comA Perfect Elk Burger Wild Game Cuisine - NevadaFoodiesnevadafoodies.comJuicy Elk Burger with Bacon and Cheese - Be Wild Eatsbewildeats.comBest Juicy Elk Burger - Modern Farmhouse Eatsmodernfarmhouseeats.c…Elk Burger Traditional Burger From Montana TasteAtlastasteatlas.comRecommended to you based on what's popular • Feedback

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    Elk Burgers

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  • WEBFeb 15, 2021 · Transfer to the refrigerator for 10-15 minutes while the grill heats up. Heat an outdoor grill to a medium-hot heat. Once hot, place …

    1. Place the ground elk meat in a large bowl.
    2. Add the ghee and seasonings and mix until well combined.
    3. Form into four similar sized patties and place on a plate. Transfer to the refrigerator for 10-15 minutes while the grill heats up.
    4. Heat an outdoor grill to a medium-hot heat. Once hot, place the burgers on the grill and cook for about 3-4 minutes per side or until medium-rare to medium (an internal temperature of 135-140°F is achieved). Alternatively, you can cook the burgers on a cast iron skillet on the stove top over medium-high heat using a touch of ghee or butter in the pan.

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    WEBNov 4, 2021 · First, grate cold butter with the large holes of a grater. Grate into a mixing bowl. Add ground elk to the bowl. Use hands to mix ground meat and butter together. …

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    WEBSep 20, 2022 · Add the ground elk and bacon to a bowl. Add the Worcestershire, onion powder, garlic powder, salt and pepper. Mix until just combined, then shape into 4 burger patties that are slightly larger than …

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    WEBNov 24, 2022 · Wash greens and split between 8 bowls. Slice avocadoes and set aside. Add a burger to each bowl and drizzle with tahini, about 1/4 tbsp tahini per burger. Distribute sweet potato fries evenly across all …

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    WEBDec 1, 2020 · Refrigerate for 30 minutes. Place a grill pan or skillet on the stove over medium heat. Add butter and olive oil to the pan. (If cooking on an outdoor grill, oil the grates and turn onto medium heat.) Once the …

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    WEBInstructions. Preheat a grill, cast iron skillet or flat top over medium-high heat. Add the elk to a bowl with the salt and pepper. Shape the ground meat into 4 evenly sized patties. Add a quarter of the grated butter to the …

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    WEBApr 25, 2023 · Cook for 3-4 minutes or until browned on the bottom. Step 2: Flip burgers. Step 3: Immediately after flipping, top with 1 slice of cheese per burger patty. Step 4: Cook for an additional 3-4 minutes or until the …

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    WEBJan 8, 2023 · Take a large bowl and mix ground elk, bread crumbs, garlic, onions, egg, salt, pepper and Allspice. Use hands to mix everything. Make meatballs with the meat mixture and cook them in melted butter and …

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    WEBMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a …

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    WEBSep 30, 2023 · 7. Ground Elk Tacos. Simple and tasty elk tacos made with ground meat are perfect for a quick and easy weeknight meal. Brown the meat with some taco …

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    WEBJun 3, 2022 · 6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, …

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    WEBMar 31, 2024 · Preheat the oven to 400°F (200°C). Spray a metal roasting pan with cooking oil spray. Put the elk, pork, eggs, almond flour, chopped onion, soy sauce, parsley, basil, tomato paste, garlic powder, salt, and …

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    WEB28 Best Ground Elk Recipes. 1. Elk Shepherd’s Pie. Shepherd’s pie is traditionally made with lamb or beef, but this recipe shows that elk meat is a perfect fit! It’s not overly …

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    WEBJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to …

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    WEBJul 13, 2023 · Chicken Fried Elk Steak. The Chicken Fried Elk Steak is a Texan recipe that uses a buttermilk marinade to tenderize the lean elk meat. The steaks are then coated …

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    WEBOct 24, 2022 · 19. Taco Dip with Meat (Keto, Low Carb) You may just want to eat this meaty taco dip with a fork and forget the chips. It's a classic layered dip with all the best

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