DirectionsStep1Use clean hands to mix the salt, black pepper, and avocado oil into the ground elk. Shape the elk patties into 3 large patties that are each about 31⁄2 inches (8.9 cm) in diameter and 1⁄2-3⁄4 inch (1.3-1.9 cm) thick.Step2Spray a cast iron skillet with cooking spray. Heat the skillet over medium heat for a few minutes. Carefully place the elk patties in a single layer in the heated pan.Step3Cook the elk patties for 4-5 minutes per side over medium heat. If making cheeseburgers, top the burgers with cheese during the last 1-2 minutes of cooking. Serve on burger buns with your favorite toppings.Step4Note: Ground elk is supposed to be cooked to a minimum safe internal temperature of 160°F or 71°C (use a meat thermometer to check). IMVHO, this temp leads to overcooked burgers, but I'm giving you thi…IngredientsIngredients1 poundGround Elk2 tablespoonsAvocado Oiladd Salt And Pepperadd Oil Spray (cooking)3 slicesProvolone Cheese (optional)3 Hamburger Bunsadd Elk Burger Toppings (I used mayo, crispy onion, lettuce, tomato, caramelized onions, and BBQ sauce)NutritionalNutritional344 Calories23 gTotal Fat0.2 gCarbohydrate120 mgSodium33 gProteinFrom summeryule.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Juiciest Elk Burgers Using Groung Elk Meatmissallieskitchen.comJuicy Elk Burger Recipe – State of Dinnerstateofdinner.comA Perfect Elk Burger Wild Game Cuisine - NevadaFoodiesnevadafoodies.comJuicy Elk Burger with Bacon and Cheese - Be Wild Eatsbewildeats.comBest Juicy Elk Burger - Modern Farmhouse Eatsmodernfarmhouseeats.c…Elk Burger Traditional Burger From Montana TasteAtlastasteatlas.comRecommended to you based on what's popular • Feedback
Elk Burgers
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WEBFeb 15, 2021 · Transfer to the refrigerator for 10-15 minutes while the grill heats up. Heat an outdoor grill to a medium-hot heat. Once hot, place …
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WEBDec 1, 2020 · Refrigerate for 30 minutes. Place a grill pan or skillet on the stove over medium heat. Add butter and olive oil to the pan. (If cooking …
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WEBSep 20, 2022 · Add the ground elk and bacon to a bowl. Add the Worcestershire, onion powder, garlic powder, salt and pepper. Mix until just combined, then shape into 4 …
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WEBInstructions. Preheat a grill, cast iron skillet or flat top over medium-high heat. Add the elk to a bowl with the salt and pepper. Shape the ground meat into 4 evenly sized patties. Add a quarter of the grated butter to the …
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WEBApr 25, 2023 · Cook for 3-4 minutes or until browned on the bottom. Step 2: Flip burgers. Step 3: Immediately after flipping, top with 1 slice of cheese per burger patty. Step 4: Cook for an additional 3-4 minutes or until the …
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WEB1. 2. 3. Mix. In a medium mixing bowl combine 1 pound of ground elk meat with the seasonings (¼ teaspoon each of salt, pepper, and paprika - ⅛ teaspoon of one or both onion powder and garlic powder are also great …
WEBNov 30, 2020 · Secrets to Keeping Your Elk Burger Juicy. Fold in added fat to your patties. I like to use butter, but you can also mix in pork or beef fat. Be gentle when forming your …
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WEBAug 21, 2020 · 1. Slice the 1 pound of elk burger into 4 even slices. 2. Slice two ⅛ inch pieces of butter for each patty. 3. Roll the butter into the patty. 4. Mix together the salt, …
WEBMay 24, 2019 · Defrost elk meat if frozen and add to a large bowl. Add all the spices, minced parsley, and onion. Step 2 Work Ingredients Together. Work all the elk burger ingredients together, using your hands, until …
WEBTo roast garlic, heat a saucepan of olive oil to 350 and add 2-3 cloves of fresh garlic (whatever will produce 1-1/2 teaspoons when pureed). Remove garlic once browned …
WEBThese easy elk burgers use ground elk meat, simple spices and a secret trick to cooking the juiciest elk burger either on the grill or stove-top. INGREDIENTS: • GROUND ELK …
WEBMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a …
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WEBApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …
WEBJun 3, 2022 · 6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, …
WEBJun 17, 2023 · Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan …
WEBSep 5, 2019 · Instructions. Let the meat rest on the counter for 10 minutes. While doing that, set the smoker to the smoke setting with the lid open for 5 minutes. Dice the jalapenos and onion. After this, shut the lid of the …