Juicy Elk Burger Recipe

Listing Results Juicy Elk Burger Recipe

DirectionsStep1Use clean hands to mix the salt, black pepper, and avocado oil into the ground elk. Shape the elk patties into 3 large patties that are each about 31⁄2 inches (8.9 cm) in diameter and 1⁄2-3⁄4 inch (1.3-1.9 cm) thick.Step2Spray a cast iron skillet with cooking spray. Heat the skillet over medium heat for a few minutes. Carefully place the elk patties in a single layer in the heated pan.Step3Cook the elk patties for 4-5 minutes per side over medium heat. If making cheeseburgers, top the burgers with cheese during the last 1-2 minutes of cooking. Serve on burger buns with your favorite toppings.Step4Note: Ground elk is supposed to be cooked to a minimum safe internal temperature of 160°F or 71°C (use a meat thermometer to check). IMVHO, this temp leads to overcooked burgers, but I'm giving you thi…IngredientsIngredients1 poundGround Elk2 tablespoonsAvocado Oiladd Salt And Pepperadd Oil Spray (cooking)3 slicesProvolone Cheese (optional)3 Hamburger Bunsadd Elk Burger Toppings (I used mayo, crispy onion, lettuce, tomato, caramelized onions, and BBQ sauce)NutritionalNutritional344 Calories23 gTotal Fat0.2 gCarbohydrate120 mgSodium33 gProteinFrom summeryule.comRecipeDirectionsIngredientsNutritionalExplore further20 Best Ground Elk Recipes That You'll Lovegloriousrecipes.com30 Mouthwatering Elk Burger Toppings You Must Try – …happymuncher.comElk Burgers - An Easy Recipe For Making JUICY Elk Burgersrunningtothekitchen.com10 Delicious Ground Elk Recipes for Wild Game Loverstownandcountrymeat.comGrilled Elk Burgers: How-to - ThermoWorksblog.thermoworks.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Elk Burgers

    Preview

    See Also: Juicy elk burger recipesShow details

  • WebFeb 15, 2021 · Transfer to the refrigerator for 10-15 minutes while the grill heats up. Heat an outdoor grill to a medium-hot heat. Once hot, place …

    Rating: 4.9/5(95)
    Total Time: 28 minsCategory: Main DishesCalories: 482 per serving1. Place the ground elk meat in a large bowl.
    2. Add the ghee and seasonings and mix until well combined.
    3. Form into four similar sized patties and place on a plate. Transfer to the refrigerator for 10-15 minutes while the grill heats up.
    4. Heat an outdoor grill to a medium-hot heat. Once hot, place the burgers on the grill and cook for about 3-4 minutes per side or until medium-rare to medium (an internal temperature of 135-140°F is achieved). Alternatively, you can cook the burgers on a cast iron skillet on the stove top over medium-high heat using a touch of ghee or butter in the pan.

    Preview

    See Also: Easy elk burger recipesShow details

    WebDec 1, 2020 · Refrigerate for 30 minutes. Place a grill pan or skillet on the stove over medium heat. Add butter and olive oil to the pan. (If cooking …

    Rating: 5/5(5)
    Total Time: 15 minsCategory: Main CourseCalories: 372 per serving1. In a medium-sized bowl, sprinkle seasonings over the elk meat. Use a spoon or your hands to mix the seasonings into the meat until evenly distributed.
    2. Divide the meat into four balls. Form each ball into a patty that is 3/4-inch thick.Press your thumb into the center of each patty to make an indention in the middle. This will help the patty hold its shape.Refrigerate for 30 minutes.
    3. Place a grill pan or skillet on the stove over medium heat. Add butter and olive oil to the pan.(If cooking on an outdoor grill, oil the grates and turn onto medium heat.)
    4. Once the butter has melted, add the elk burger patties to the pan. Cook for 4 minutes, then flip the patties over.Cook an additional 2 minutes, then add cheese, if using.Cook for 2 more minutes, or until the internal temperature reaches 140-145 degrees.

    Preview

    See Also: Burger Recipes, Dinner RecipesShow details

    WebNov 4, 2021 · First, grate cold butter with the large holes of a grater. Grate into a mixing bowl. Add ground elk to the bowl. Use hands to mix ground …

    Rating: 5/5(9)
    Total Time: 18 minsCategory: Main CourseCalories: 490 per serving

    Preview

    See Also: Burger RecipesShow details

    WebSep 20, 2022 · Add the ground elk and bacon to a bowl. Add the Worcestershire, onion powder, garlic powder, salt and pepper. Mix until just combined, then shape into 4 burger patties that are slightly larger than …

    Preview

    See Also: Burger RecipesShow details

    WebInstructions. Preheat a grill, cast iron skillet or flat top over medium-high heat. Add the elk to a bowl with the salt and pepper. Shape the ground meat into 4 evenly sized patties. Add a quarter of the grated butter to the …

    Preview

    See Also: Burger RecipesShow details

    WebNov 30, 2020 · Secrets to Keeping Your Elk Burger Juicy. Fold in added fat to your patties. I like to use butter, but you can also mix in pork or beef fat. Be gentle when forming your …

    Preview

    See Also: Burger Recipes, Cheese RecipesShow details

    WebApr 25, 2023 · Cook for 3-4 minutes or until browned on the bottom. Step 2: Flip burgers. Step 3: Immediately after flipping, top with 1 slice of cheese per burger patty. Step 4: Cook for an additional 3-4 minutes or until the …

    Preview

    See Also: Burger RecipesShow details

    Web1. 2. 3. Mix. In a medium mixing bowl combine 1 pound of ground elk meat with the seasonings (¼ teaspoon each of salt, pepper, and paprika - ⅛ teaspoon of one or both onion powder and garlic powder are also great …

    Preview

    See Also: Burger RecipesShow details

    WebMar 24, 2024 · Assemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a generous …

    Preview

    See Also: Burger Recipes, Keto RecipesShow details

    WebMay 24, 2019 · Defrost elk meat if frozen and add to a large bowl. Add all the spices, minced parsley, and onion. Step 2 Work Ingredients Together. Work all the elk burger ingredients together, using your hands, until …

    Preview

    See Also: Burger RecipesShow details

    WebNov 24, 2022 · Wash greens and split between 8 bowls. Slice avocadoes and set aside. Add a burger to each bowl and drizzle with tahini, about 1/4 tbsp tahini per burger. Distribute sweet potato fries evenly across all …

    Preview

    See Also: Burger RecipesShow details

    WebJun 3, 2022 · 6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, …

    Preview

    See Also: Burger Recipes, Keto RecipesShow details

    WebMay 19, 2023 · Elk Burgers are tender, lean, and full of flavor. Furthermore, these burgers are made with 5 ingredients and come together in under 30 minutes. Finally, serve these …

    Preview

    See Also: Burger Recipes, Sourdough RecipesShow details

    WebNov 11, 2022 · Start by mixing the ground beef with the rest of the ingredients until the composition is well blended. Divide the meat mixture into 8 equal parts and flatten them to the desired size. Try not to make …

    Preview

    See Also: Burger Recipes, Low Carb RecipesShow details

    WebApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …

    Preview

    See Also: Burger Recipes, Keto RecipesShow details

    Most Popular Search