DirectionsStep1Combine the dry ingredients together and mix thoroughly.Step2In a medium bowl, mash the butter and cheese together with a fork until fully combined.Step3Add the dry ingredients to the bowl and use a fork or pastry cutter to mash it together until fully incorporated into little pea sized lumps.Step4Add the egg and stir until a dough forms.Step5Divide the crust into 2 balls of equal shape and chill for ten minutes before rolling out for your pie.Step6In a heavy bottomed saucepan add the meat, salt, onion puree and water. (The water helps the meat stay soft and not cook in large, tough chunks.)Step7Cook it over medium heat for about 15 minutes (or until fully cooked and most of the water has evaporated) and stir it to make sure it doesn’t brown and that there are no large chunks of meat.Step8Puree the cooked cauliflower in a blender or magic bullet – you should have about 1 cup of puree.Step9Combine the meat, cauliflower puree, butter and spices and mix thoroughly. Taste the mixture and adjust salt and pepper accordingly.Step10If planning to bake the pie immediately, preheat oven to 350 degrees F.Step11Roll out a ball of dough between two layers of parchment paper. Peel off the parchment and place the crust dough in the bottom of a 9 inch pie plate.Step12Spoon the meat mixture into the pie plate and spread it out evenly.Step13Roll out your second dough ball between two sheets of parchment to fit the top.Step14Peel off the parchment and place the crust dough over the top of the filling.Step15Press the edges down and crimp with your fingers or press it together with the tines of a fork to seal it.Step16Use a sharp knife to cut some vents in the top of the dough for the steam to escape during baking.Step17Cover with foil and freeze to use later, or bake immediately.Step18When we bake these out of the freezer it takes about an hour at 350 degrees. If you are baking them unfrozen, probably about 40 minutes. Since the filling is fully cooked, it’s really about getting the crust a nice golde…Step19Serve warm with green olivesIngredientsIngredients2 cupsSuperfine Almond Flour¼ teaspoonSalt¼ teaspoonXanthan Gum¼ cupButter¼ cupMozzarella Cheese (finely shredded)1 Egg2 poundsRaw Ground Pork⅓ cupRaw Onion (pureed in a blender or magic bullet)½ cupWater1 ½ teaspoonsKosher Salt¼ teaspoonBlack Pepper¾ teaspoonGround Allspice¼ teaspoonGround Nutmeg¼ teaspoonGround Cloves1 tablespoonGround Sage2 cupsCauliflower (cooked)2 tablespoonsButterSee moreNutritionalNutritional485 Calories41 gTotal Fat136 mgCholesterol4 gCarbohydrate672 mgSodium29 gProteinFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalExplore furtherTOURTIERE (CANADIAN PORK PIE) – Ketoketolifestyleforbeginner…French Canadian Keto Meat Pie Recipe - My PCOS Kitchenmypcoskitchen.comJamie Oliver's easy pork pies - Full As An Eggfullasanegg.orgPork Pie Recipe, Grandma's EASY 7 Ingredient Tourtierehowtothisandthat.comLow-Carb Pork & Egg Pie KetoDiet Blogketodietapp.comRecommended to you based on what's popular • Feedback
Tourtieres (Canadian Pork Pie) - Low Carb & Gluten …
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WebDec 22, 2022 · Fresh Produce Traditionally, potatoes are among the vegetables included in a tourtiere. Those are generally avoided on a low carb diet, though, so I swapped them …
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WebMar 21, 2022 · Using a rolling pin, roll each ball out into a thin circle, about 1/4 inch thick, to create the bottom and top crusts. Remove the top parchment sheet, then place the first rolled out half of dough over …
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WebNov 15, 2019 · Tourtiere unfortunately contains a lot of carbs since it's filled with potatoes and gluten, but with this keto meat pie recipe, you'll be …
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WebDec 6, 2018 · How it all began Both our families are from Montreal, and this recipe for The Best Tourtière became part of that tradition early on, it’s a nod to our heritage and …
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WebDec 14, 2015 · Step 1: Make the Pie Pastry. In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly texture. Add the ice water a little at a time and mix just until the dough …
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WebTourtiere - Canadian Pork Pie - Low Carb & Gluten Free - IBIH. This low carb & gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as the …
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WebDec 8, 2022 · 5 1 Rating Jump to recipe Save to My Recipes PHOTO; LUCY SCHAEFFER; FOOD STYLIST; ERIKA JOYCE Tourtiere is basically a prettier way of saying “ meat pie .” Originally from Quebec, the pie is
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WebFeb 24, 2021 · 0:00 / 0:58 Amazing Low-carb Tourtiere in Ninja Foodi Air Fryer #shorts Tricia’s Delicious Dishes 373 subscribers Subscribe 8 391 views 1 year ago Bonjour & bienvenue! Hello & …
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WebMay 23, 2019 · Assembly of the tourtiere. Preheat oven to 450 F / 220 C. Grease an 8-inch (20 cm) diameter cake or pie pan. On a floured surface, roll the dough into two unequal discs of about 11 inches ( 28 cm) and 9 …
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WebFeb 4, 2022 · Great Canadian Cookbook Terrific Tourtière Recipes by Jenny Potter Updated February 4, 2022 Celebrate the season with a Quebecois classic – tourtière. …
WebJul 14, 2022 · Combine cornstarch and the remaining 1/4 cup water. Add to hot meat and vegetable mixture, cooking and stirring till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove pan from heat, and …
WebDec 20, 2020 · Mix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 …
WebDec 13, 2022 · Kitchen Tips How To Make The Best Tourtière, Ever This impressive but inexpensive meat pie makes the perfect centrepiece at your holiday table. By Kristen …
WebAug 30, 2022 · Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room …
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WebOct 29, 2022 · Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). Spoon …
Web1 small garlic clove 1⁄2 teaspoon salt 1⁄4 teaspoon celery salt 1⁄4 teaspoon clove 1⁄8 teaspoon cinnamon 1⁄8 teaspoon nutmeg 1⁄2 cup water 1 pastry for double-crust pie …
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