Tourtiere Pie Recipes With Potatoes

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WebNov 15, 2019 · Tourtiere unfortunately contains a lot of carbs since it's filled with potatoes and gluten, but with this keto meat pie recipe, you'll be …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: DinnerCalories: 734 per serving1. In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the ingredients are nicely blended together.Add the eggs and coconut cream to the food processor and press the high button. Let it mix until a smooth ball forms. This should take 10-30 seconds. The coconut cream should be completely mixed and there shouldn't be any chunks left. Take the batter out of the food processor and place in a plastic bag or Ziploc. Remove the air and seal the bag. Put it in the fridge and chill for a minimum of one hour. Once chilled, separate the dough into two. Cover the 2nd ball and put it back in the fridge.
2. Preheat the oven to 180C/350F.

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WebJan 26, 2022 · Peel and chop the radish. Chop the onion. Add the oil to a large skillet over medium high heat. Add the radish, onion, salt and garlic. Saute for 5 minutes or until …

Servings: 12Calories: 482 per serving

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WebMar 21, 2022 · A staple food at any French Canadian family get together, especially at the Holidays, is tourtière! It is a meatpie baked with warm comforting spices that you just can’t get enough of. This keto version …

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WebDec 22, 2022 · Fresh Produce Traditionally, potatoes are among the vegetables included in a tourtiere. Those are generally avoided on a low carb diet, though, so I swapped them …

Rating: 5/5(1)
Calories: 654 per servingCategory: Main Course

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WebNov 30, 2017 · Remove from heat and stir in mashed potatoes. Season to taste with salt and pepper. Adjust other seasonings as needed. Set aside. Roll one of the pie crusts to around 12 inches. Place in a 9-inch, deep …

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WebDec 8, 2022 · How to make the crust? Use shortening to create a tender crust that will quite literally melt in your mouth. The shortening should be well distributed throughout the flour when mixing. Refrigerate

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WebTourtiere - Canadian Pork Pie - Low Carb & Gluten Free - IBIH. This low carb & gluten free version of the traditional Tourtiere or Canadian Pork Pie tastes just as good as the …

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WebAug 30, 2022 · Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room …

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WebSep 15, 2022 · Preheat oven to 400. In a large skillet, brown the ground meats with onions and garlic. Drain the fat. Add spices and mix well. Mix prepared mashed potatoes into meat mixture. Give it a taste- Add more …

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WebJan 4, 2019 · Preheat the oven to 400°F and line a 9-inch, deep dish pie plate with pastry. If you're short on time, or don't want the extra calories, just omit the bottom crust for your tourtière. Add the cooled filling. 6. Brush …

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WebJan 13, 2023 · Recipes Meat and Poultry Pork Ground Pork Recipes Tourtière (French Canadian Meat Pie) 4.6 (284) 221 Reviews 56 Photos This French Canadian meat pie (tourtière) contains pork, potatoes, …

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WebDec 14, 2015 · Step 1: Make the Pie Pastry. In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly texture. Add the ice water a little at a time and mix just until the dough …

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WebNov 21, 2018 · Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and …

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WebRoll out the other piece of dough and set aside until ready to use. Preheat the oven to 350 degrees F. Bring a medium pot of salted water to a boil over medium heat. Add the …

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WebJun 27, 2023 · Directions. In a Dutch oven, saute onions in oil until tender. Remove and set aside. In the same pan, cook beef and pork over medium heat until no longer pink; drain. Remove from the heat. Add the onions, …

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WebBoil until the potatoes are fork-tender, about 5 to 6 minutes. Drain the potatoes, saving the water. Mash about half the potatoes, leaving the other half in chunks. In a large skillet, brown the meat, draining off any excess …

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