DirectionsStep1Combine the dry ingredients together and mix thoroughly.Step2In a medium bowl, mash the butter and cheese together with a fork until fully combined.Step3Add the dry ingredients to the bowl and use a fork or pastry cutter to mash it together until fully incorporated into little pea sized lumps.Step4Add the egg and stir until a dough forms.Step5Divide the crust into 2 balls of equal shape and chill for ten minutes before rolling out for your pie.Step6In a heavy bottomed saucepan add the meat, salt, onion puree and water. (The water helps the meat stay soft and not cook in large, tough chunks.)Step7Cook it over medium heat for about 15 minutes (or until fully cooked and most of the water has evaporated) and stir it to make sure it doesn’t brown and that there are no large chunks of meat.Step8Puree the cooked cauliflower in a blender or magic bullet – you should have about 1 cup of puree.Step9Combine the meat, cauliflower puree, butter and spices and mix thoroughly. Taste the mixture and adjust salt and pepper accordingly.Step10If planning to bake the pie immediately, preheat oven to 350 degrees F.Step11Roll out a ball of dough between two layers of parchment paper. Peel off the parchment and place the crust dough in the bottom of a 9 inch pie plate.Step12Spoon the meat mixture into the pie plate and spread it out evenly.Step13Roll out your second dough ball between two sheets of parchment to fit the top.Step14Peel off the parchment and place the crust dough over the top of the filling.Step15Press the edges down and crimp with your fingers or press it together with the tines of a fork to seal it.Step16Use a sharp knife to cut some vents in the top of the dough for the steam to escape during baking.Step17Cover with foil and freeze to use later, or bake immediately.Step18When we bake these out of the freezer it takes about an hour at 350 degrees. If you are baking them unfrozen, probably about 40 minutes. Since the filling is fully cooked, it’s really about getting the crust a nice golde…Step19Serve warm with green olivesIngredientsIngredients2 cupsSuperfine Almond Flour¼ teaspoonSalt¼ teaspoonXanthan Gum¼ cupButter¼ cupMozzarella Cheese (finely shredded)1 Egg2 poundsRaw Ground Pork⅓ cupRaw Onion (pureed in a blender or magic bullet)½ cupWater1 ½ teaspoonsKosher Salt¼ teaspoonBlack Pepper¾ teaspoonGround Allspice¼ teaspoonGround Nutmeg¼ teaspoonGround Cloves1 tablespoonGround Sage2 cupsCauliflower (cooked)2 tablespoonsButterSee moreNutritionalNutritional485 Calories41 gTotal Fat136 mgCholesterol4 gCarbohydrate672 mgSodium29 gProteinFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalExplore furtherFrench Canadian Keto Meat Pie Recipe - My PCOS Kitchenmypcoskitchen.comLow-Carb Pork & Egg Pie KetoDiet Blogketodietapp.comTourtiere: French Canadian Meat Pie Gluten Free, …cathysglutenfree.comKeto Pork Pie Recipe [Low Carb & High Protien Snack] - …ruled.meKeto Tourtiere Recipe [Low Carb & Gluten Free] - Low Carb …lowcarbhoser.comRecommended to you based on what's popular • Feedback
Tourtieres (Canadian Pork Pie) - Low Carb & Gluten …
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WEBDec 22, 2022 · Preheat oven to 425 F. Divide pie dough into 2 parts – one slightly bigger than the other. Spray a large piece of parchment paper with pan spray. Roll the larger section out on the sprayed parchment, using a …
WEBMar 21, 2022 · Roll the dough into 2 balls, then cover and refrigerate for at least 1 hour. While the fathead dough refrigerates, prepare the tourtière filling. In a small bowl, combine the salt, cinnamon, nutmeg, pepper and …
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WEBNov 15, 2019 · Sautee on medium heat for 2 minutes and add the meat. Cook for 5 minutes and add all of the spices, daikon and water. Cook …
WEBJan 26, 2022 · Use a rolling pin to roll out the dough to about 12 inches in diameter to fit a 9 inch pie pan. Place the dough and gently press into the pie pan, removing excess crust on the edges. Add the meat filling. Brush …
WEBMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes). Turn off heat and pour in the water. …
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WEBOct 19, 2022 · 8. Keto Tourtiere (Canadian Pork Pie) – Low-Carb. Tourtiere is a French Canadian meat pie made with ground meat and potatoes. This recipe makes a low-carb counterpart of the dish that …
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WEBInstructions. In a dutch oven or large heavy skillet, heat 1 tbsp oil over medium high heat; cook onions, red pepper, celery, diced potatoes, garlic, salt, thyme, cinnamon, nutmeg, allspice, pepper and cloves stirring …
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WEBOct 12, 2023 · Directions. In a saucepan, combine the ground pork, water, spices, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent …
WEBBonjour & bienvenue! Hello & Welcome! Low-carb Tourtiere (French-Canadian Meat Pie) made in the Ninja Foodi Air Fryer Pressure Cooker. (recipe below) Tourtie
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WEBPlace all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry …
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WEBDec 14, 2015 · Heat a large skillet over medium heat. Add olive oil, onions, and garlic, and sauté until softened, about 3 minutes. Add the ground beef and pork and cook until the meat is no longer pink. Drain off excess fat. Add the poultry seasoning, cinnamon, cloves, nutmeg, salt, pepper, and reserved potato water.
WEBDec 8, 2022 · Step 1 In a large pot, season potatoes with 1 tablespoon salt, then cover with cold water. Bring to a boil over high heat and cook until fork-tender, 8 to 10 minutes. Drain and transfer half of
WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a …
WEBJan 11, 2024 · Cauliflower Rice Chicken Biryani. This quick and easy Indian-inspired skillet dish, is a low-carb take on Chicken Biryani, made with riced cauliflower in place of rice. …
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WEBNov 2, 2023 · To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes. Use a slotted spoon to transfer …
WEBIn large heavy saucepan, combine pork, water, onions, celery & garlic. Cook over medium-high heat until bubbling, stirring to break up the meat. Add salt, savoury, thyme, pepper, …