DirectionsStep1Add the flour, cubed butter and salt to the bowl of a food processor and pulse until a sandy texture forms (about 30-40 seconds).Step2Add the eggs all at once and pulse until the whole mixture begins to clump together (another 30 seconds). The mixture should stick together and hold it's shape when pressed between your fingers. If it doesn't…Step3Turn the mixture out on your work surface and use your hands to bring it all together into a ball. Cover and put in fridge until ready to roll out.Step4Preheat oven to 180 C / 355 F.Step5Finely dice the carrot and celery. Mince or mash the garlic clove.Step6Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes).Step7Turn off heat and pour in the water.Step8Allow the mixture to cool while you grate or finely dice the potato and then add the potato to the skillet.Step9Mix the ground meat in until the mixture is homogenous. Set aside until you're ready to fill the pie dough.Step10Cut the dough into two pieces and roll each piece out to about half a centimeter or a little more than 1/8 of an inch thick.Step11Use your springform pan as a guide to cut out a top and a bottom round.Step12Reroll the remaining pie dough. Use a knife to cut out strips to line the pan. They should be about 8cm/3 inches tall and go all around the pan (so a total length of 75 cm / 30 inches for a 24 cm / 9.5 inch pan).Step13Prepare the pan by rubbing all over with butter and sprinkling liberally with flour - then tap out the excess.Step14Put the bottom of the dough into the pie pan and then line the sides of the pan with the strips. It's okay if you have to stick a few together or fill in any gaps. Be gentle and use the back of a teaspoon to smooth the …Step15Fill the prepared pie shell with the filling and smooth it out using the back of a spoon or lightly wet fingers.Step16Cover the filling with the top pie round. Smooth out the top with the back of a spoon or slightly wet fingers.Step17Decorate the top of the pie and apply eggwash if desired.Step18Bake in preheated oven for 1 hour 15 minutes until golden. If the top browns too quickly, cover lightly with aluminum foilIngredientsIngredients400 gramsFlour250 gramsButter (chilled and cubed)2 Eggs2 ½ teaspoonsSalt900 gramsGround Beef (2 lbs, or mix beef and pork)2 cupsPotatoes (grated)1 cupYellow Onion (finely diced)1 cupCelery (finely diced)1 cupCarrot (finely diced)4 clovesGarlic (minced or mashed)4 tablespoonsUnsalted Butter1 cupWater1 teaspoonCelery Salt2 teaspoonsBlack Pepper (finely ground)1 ½ tablespoonsDried Thyme1 tablespoonDried Sage1 teaspoonGround Mustard½ teaspoonCinnamon½ teaspoonGround Clove½ teaspoonGround Ginger¼ teaspoonNutmeg1 tablespoonEgg (for egg wash)2 tablespoonsButter (for preparing pan)1 ½ tablespoonsFlour (for preparing pan)See moreNutritionalNutritional571 Calories39 gTotal Fat145 mgCholesterol36 gCarbohydrate909 mgSodium19 gProteinFrom cristinaskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherTourtiere recipe and instructions Canadian Livingcanadianliving.comHow To Make The Best Tourtière, Ever - Chatelainechatelaine.comTourtiere - Traditional and Authentic Canadian Recipe 196 …196flavors.comTraditional French Canadian Tourtiere - Allrecipesallrecipes.comTourtière Recipe: How to Make the Best French Canadian …pieladybakes.comRecommended to you based on what's popular • Feedback
Tourtière: A French-Canadian Meat Pie Recipe
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WEB1 egg + 2 teaspoons milk, for egg wash. For the filling, heat the oil in a large frying pan over medium heat and sauté the onions, garlic, and bay leaves for about 2 minutes, or until …
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WEBOct 28, 2018 · Mix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the …
WEBDec 28, 2023 · Cool for 20 minutes. Preheat oven to 425°F. Line a deep-dish pie plate with the dough and add the meat pie filling. Add top crust and seal edges with a fork or your fingers. Add a few slits to allow steam to …
WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter or lard …
WEBDec 12, 2011 · Step 1. Pulse flour, butter, and salt in a food processor until pea-size pieces of butter form. Transfer to a medium bowl. Add 1/4 cup ice water and stir just until shaggy clumps form, adding more
WEBOct 29, 2022 · Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). Spoon meat mixture into pie crust. Cover …
WEBDec 17, 2017 · Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly brush the …
WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
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WEBDec 14, 2015 · Heat a large skillet over medium heat. Add olive oil, onions, and garlic, and sauté until softened, about 3 minutes. Add the ground beef and pork and cook until the meat is no longer pink. Drain off excess fat. …
WEBADD filling to pie and smooth top. Place dough over filling. Trim both doughs to 1/2 in. beyond edge of pie plate. Fold top edge underneath and crimp. Brush with egg wash, then cut 2-in. vents in
WEBNov 2, 2023 · To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes. Use a slotted spoon to transfer …
WEBNov 18, 2022 · Preheat oven to 400 degrees F (200 degrees C). In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, allspice, cloves, cinnamon, and chicken seasoning. Bring to a boil. Reduce heat …
WEBDec 8, 2022 · Step 1 In a large pot, season potatoes with 1 tablespoon salt, then cover with cold water. Bring to a boil over high heat and cook until fork-tender, 8 to 10 minutes. Drain and transfer half of
WEBMay 9, 2024 · To Make Mushroom Sauce. Saute mushrooms and onions in butter for 10 minutes. Remove to plate. Melt butter and blend flour and a few tablespoons of beef …
WEBJun 13, 2021 · How to Make Venison Tourtiere. Preheat an oven to 400 F. Roll the pastry dough into 2 equal-sized circles to fit a 9-inch pie pan. Line the bottom of the pie pan …