Easy Tourtiere Recipe

Listing Results Easy Tourtiere Recipe

WebIngredients 8 oz button mushrooms trimmed 1 small onion quartered 2 cloves garlic 2 teaspoons vegetable oil 1 1/2 lb lean ground pork 2 tablespoons quick-cooking …

Preview

See Also: Share RecipesShow details

Web25 mins Total Time: 2 hrs 45 mins Ingredients Dough 3 c. (360 g.) all-purpose flour 1 tsp. kosher salt 1 c. (185 g.) vegetable shortening 1/4 c. cold water Filling & …

Preview

See Also: Meat RecipesShow details

WebIngredients Crust: 3 cups all-purpose flour 2 sticks unsalted butter, sliced, frozen 1 teaspoon kosher salt 7 tablespoons ice-cold …

Rating: 5/5(118)
Calories: 663 per serving1. Place flour, salt, and frozen butter slices into the bowl of a food processor. Pulse on and off until butter is about the size of peas, about 30 seconds. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. If dough isn't pressing together, drizzle in another teaspoon of water.
2. Transfer mixture to a work surface. Press it together until it becomes a lump of dough. Wrap in plastic wrap. Refrigerate until chilled, at least 1 hour.
3. Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl.
4. Place potato quarters in a saucepan; cover with cold water. Add 1 teaspoon kosher salt. Bring to a boil over high heat; reduce heat. Simmer until cooked through, 10 to 15 minutes. Scoop out potatoes and transfer to a bowl; save cooking liquid. Mash potatoes with a potato masher.

Preview

See Also: Meat RecipesShow details

WebCrust In a food processor, add all of the dry ingredients. Give it a couple of stirs with the pulse button until all of the Form a ball with your hands and place on top of a parchment paper. Cover the top of the ball …

Preview

See Also: Keto Recipes, Meat RecipesShow details

WebPlace all the ingredients (except for pie shell) in a sauce pan and bring to boil and cook uncovered for 20 minutes over medium heat. Cool the meat mixture and pour in pastry …

Preview

See Also: Meat RecipesShow details

WebDec 2, 2021 - Paleo Low Carb French Canadian Tourtière (meat Pie) With Blanched Almond Flour, Himalayan Salt, Black Pepper, Tallow, Eggs, Crust, Water, Venison, …

Preview

See Also: Low Carb Recipes, Meat RecipesShow details

WebAt Easy Low Carb® we believe that every meal should be full of big bold flavor! From amazing main dishes and simple sides to the best party snacks, reducing carbs doesn't mean giving up your favorites! Here at Easy Low

Preview

See Also: Share RecipesShow details

WebKeto Tourtiere INGREDIENTS Filling 1 lbs (about 0.5 kgs) ground beef 1/2 cup chicken broth 1/2 cup radishes, diced 1/2 small onion, minced 1 garlic Keto Tourtiere

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebAll Easy Low Carb Recipes Broccoli Au Gratin Sides Smashed Brussels Sprouts Sides Keto Butter Chicken Main Dish Low Carb Chicken Pot Pie Chicken Cauliflower au Gratin …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebTourtiere is a French Canadian meat pie made with ground meat and potatoes. This recipe makes a low-carb counterpart of the dish that allows you to enjoy …

Preview

See Also: Keto Recipes, Pork RecipesShow details

Web20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce. View Recipe. This low-carb chicken dinner whips up in only 20 minutes, thanks to thin …

Preview

See Also: Dinner RecipesShow details

WebIn large heavy saucepan, combine pork, water, onions, celery & garlic. Cook over medium-high heat until bubbling, stirring to break up the meat. Add salt, savoury, thyme, pepper, …

Preview

See Also: Food RecipesShow details

Web86 Easy Low Carb Meals Ready in 30 minutes This baked shrimp foil pack meal is ready in under 30 minutes. Shrimp is seasoned to perfection with garlic and …

Preview

See Also: Low Carb Recipes, Meals RecipesShow details

WebStrawberry Cheesecake Jars (no-bake & Low Carb) garlicsaltandlime.com. Homemade strawberry compote and whipped heavy cream folded into a no-bake cheesecake …

Preview

See Also: Keto RecipesShow details

WebMelt in the butter and sprinkle the flour overtop. Give the mixture a stir and cook for 1 to 2 minutes to cook off the raw flour, then deglaze the pan with the red wine. Stir in the …

Preview

See Also: Food RecipesShow details

WebCinnamon, Poultry Seasoning, Cloves, Garlic powder, Allspice, Sage, salt and pepper How to make a Tourtiére Cook onions in olive oil over medium eat for 2 to 3 minutes Add plant …

Preview

See Also: Share RecipesShow details

WebLow-carb Tourtiere (French-Canadian Meat Pie) made in the Ninja Foodi Air Fryer Pressure Cooker. (recipe below) Tourtie Bonjour & bienvenue! Hello & Welcome! Low

Preview

See Also: Food RecipesShow details

New Recipes

Frequently Asked Questions

Is there such a thing as a low carb tourtiere?

I drank more coffee (you know, to celebrate) aaaaaand now we can finally get back to the low carb Tourtiere recipe that’s been over one year in the making. If you’ve never had a Tourtiere it’s a meat pie typically made with ground pork, mashed potatoes or ritz crackers for filler, and fragrant herbs and spices like sage, allspice, cloves, etc.

How do you make tourtière?

Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing. Make crust: Place flour, frozen butter, and salt into the bowl of a food processor. Pulse on and off until butter breaks down to pea size, about 30 seconds. Stir together cold water and vinegar; drizzle over flour mixture.

What is a tourtière pie?

Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing. Make crust: Place flour, frozen butter, and salt into the bowl of a food processor.

What is a mini tourtière?

This dish is named for the kind of pan it is cooked in: a tourtière being a tart pan. This recipe is for mini-tourtières, so what you’ll need here is actually a cupcake pan. First up is the pastry crust. One option is to go out and buy pie crust—we won’t tell! But you can also make pie crust on your own and it’s not that hard to do.

Most Popular Search