WebEasy Homemade German Apple Strudel Recipe with Puff Pastry Author: Christina Total Time: 55 minutes Yield: 4-6 1 x Ingredients Scale 1 sheet puff pastry, …
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WebInstructions. Place 2 fillo leaves on a parchment paper lined baking sheet. Brush with melted butter. Place 2 more leaves on top and …
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WebIn a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until the apples soften and …
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WebLeave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the …
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Web3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120°) 1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh bread crumbs 6 cups chopped peeled apples (about 6 …
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WebPlace the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between two sheets of parchment paper with a rolling pin until roughly 8x12 inches in size. Trim …
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Web3. Using a spoon, add a row of the apple filling an inch from the bottom of the dough. Do not over stuff or the strudel will burst when baking. Use the wet towel to roll it up same as a jelly roll, as you roll fold the sides inward …
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WebWhen the pastry is thawed, preheat the oven to 350 degrees Fahrenheit (175°C) and grease a baking sheet with butter or non-stick spray. Put the raisins in water …
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WebLow fat cooking oil spray 650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary Instructions …
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WebGerman apple strudel ingredients These are all the ingredients you will need: flour neutral vegetable oil such as avocado oil salt vinegar apples butter bread …
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WebDirections. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and chopped apples in a large …
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WebPlace the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between two sheets of parchment paper with a rolling pin until …
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WebTransfer the apple strudel to the oven, seam side down, and bake for about 35 minutes until lightly golden brown on the outside. Allow it to cool on a wire rack for 10 minutes, then dust with powdered sugar (or …
WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 …
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WebMelt one stick of butter, set aside after fully melted. In a separate bowl, combine and mix almond flour, sweetener, and xanthan gum. Pour in the melted butter. This should start to form small clumps …
WebMelt all the butter in a pan over low heat, pour the butter in container and set aside for further uses. In the same pan, add 3 tbsp of the same melted butter, then add the …
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WebLay apple mixture along length of sheet, leaving at least 2 inches from sides and edges. Fold the sides and edges over. Gently roll mixture up to resemble a Swiss roll. Brush …