For the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, lukewarm (80ml) For the apple filling: 1/3 cup …
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Place the apple slices into a large bowl and add sugar, almond slices, raisins, rum, lemon juice, cinnamon and mix everything well. Cover and …
Cut the apples into small pieces. Squeeze the lemon and pour the juice into a bowl with the apple pieces. Add the sugar and Cinnamon to the apples and stir well, then set aside. …
How to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium …
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Place the strudel, seam side down, on a baking sheet that has been lined with parchment paper. Or, line your baking sheet with a silicon baking mat. In a small bowl, mix a large egg with one tablespoon of water to make an egg wash. …
First, preheat the oven to 350F/180C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it comes with to line the baking sheet. Then, rinse and chop the apples into ½-inch pieces and …
To make a whopping 12-inch strudel you need 3 pieces of Lo-Dough, a rolling pin and a little splash of water. Here’s how we did it: Ingredients Serves 4 3 pieces of Lo-Dough 75g mixed berries (raspberries, blackberries and …
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How to make the apple strudel: Preheat your oven to 400˚F. Place the dough ball onto a lightly floured surface. Lightly flour a rolling pin. Gently roll the dough into a rectangle …
Slice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple Slicer Melt one stick of butter. Add in the apple slices, sugar, …
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1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 tbsp lemon juice Method: Add almond flour, coconut …
Sprinkle the raisins and sugar over the apples and dust with cinnamon. Fold over the 1-inch edges and then the 2-inch edge and roll as for a strudel. Place, seam side down on a …
650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary …
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Strudel. Preheat oven to 375F. Melt butter over medium heat in a large saute pan. Add the apple slices and cook until almost tender, 7-8 minutes. Stir in the brown sugar, orange zest, and walnuts until the sugar has …
Combine apples, raisins,sugar and cinnamon and mix well. Using a pastry brush spread 1/3 of the cream mixture on the dough. Using 1/3 of the apple mixture spoon mixture on one side of the dough the long side.
Authentic German Apple Strudel - All Tastes German tip alltastesgerman.com 1Pinch off any thick dough parts at the edges. Brush the dough with melted butter and evenly sprinkle 1/3 of …
Instructions. Place 2 fillo leaves on a parchment paper lined baking sheet. Brush with melted butter. Place 2 more leaves on top and brush with butter again. Repeat until 6 …
1 tablespoon apple juice Instructions Preheat oven to 375°F. Unroll Crescent Rolls onto a large sheet of parchment paper that will fit on a cookie sheet. Press the seams together. Using a knife, cut strips 1” apart up …
1. German Apple Strudel Recipe (with butter puff pastry) ❤️. Ingredients: Instructions: Preheat oven to 375°F. Line a cookie sheet with parchment paper and grease and flour. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a bowl.
Lemon juice or vinegar: A small amount of either acid helps the dough relax and gives it some of its elasticity so it's easier to stretch out really thin without tearing as much. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough.
Often, people use puff pastry or filo dough instead of a strudel dough to make apple strudel. It is faster and also, many people are worried about stretching the dough. But filo and puff pastry taste different and in my experience the apple strudel easily dries out with it.
This Easy Apple Strudel Is: 1 Vegan (dairy-free, egg-free) 2 Can be made gluten-free by using gluten-free puff pastry (see recipe above) 3 Can be made refined sugar-free by using Xylitol or Erythritol 4 Flaky 5 Crispy 6 Buttery 7 Flavorful 8 A great breakfast or dessert 9 Very easy to make with simple ingredients