Authentic German Strudel Recipe

Authentic German Apple Strudel All Tastes German

WebBrush all strudel with melted butter. Bake in the pre-heated oven for about 30 – 40 min. or until golden brown. Remove the strudels …

Rating: 4.6/5(8)
Total Time: 2 hrsCuisine: Austrian1. Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl.
2. Knead with the hook attachment at medium speed until a smooth and elastic dough forms.
3. Portion the dough into 3 equal sized pieces. Either with help of a kitchen scale or you can eyeball it.
4. Shape each piece into a smooth ball, brush it with vegetable oil and wrap it with cling film. You can prepare this the day before and store the dough in the fridge. (The dough will be even easier to work if you place it into a small bowl and cover it with sunflower oil for about 30 min.)

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Authentic German Strudel Recipe Share Recipes

WebLow carb Low cholesterol Low fat Low sodiumt Authentic German Strudel Recipes Steps: In a large bowl, sift together all-purpose flour, baking powder and salt. Mix sugar, …

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Oma's Apfelstrudel ~ German Apple Strudel Recipe Just …

WebMix egg and water together and brush over strudel. Cut ¼-inch deep slashes diagonally across the top. Bake for 35 to 40 minutes or until golden brown. Let it cool before dusting with powdered sugar, and serve. …

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Authentic German Apple Strudel (Apfelstrudel) House of …

WebThis Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a …

Rating: 4.9/5(54)
Total Time: 2 hrs 30 minsCategory: DessertCalories: 439 per serving1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

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German Strudels Recipe Food.com

WebCombine yeast, salt, sugar, water, egg, and flour to make dough. Divide the dough into small balls. Let rest for a while. Roll balls to about 1/4 inch thick and spread with warm oil.

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Authentic German Strudel Food homeandrecipe.com

WebSteps: Mix water, salt, baking powder and flour to form dough. Knead dough on floured surface until elastic. Set aside and cover with wax paper for approximately 20 minutes.

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Strudels (German Dumplings) Recipe Food.com

Web1 teaspoon salt 1 teaspoon pepper 3 tablespoons lard directions Mix water, salt, baking powder and flour to form dough. Knead dough on floured surface until elastic. Set aside …

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Low Carb Streusel Recipe Gwen's Nest

WebRecipe type: Dessert Ingredients 1 Tablespoon unsweetened protein powder- I like vanilla 1 teaspoon THM Sweet Blend, or 2 teaspoons Gentle Sweet, or ½ to a full packet of your favorite …

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Oodles of Strudel Authentic German Strudel

WebWhether you’re a first-timer with strudels or a “strudel connoisseur,”. we know you’ll enjoy our authentic, family recipe. Order yourself a variety and experience a little taste of …

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Traditional German Strudel Recipe Share Recipes

WebAuthentic German Strudel Recipes. 6 hours ago 2 hours ago Authentic German Strudel Recipe sharerecipes.net. 2 hours ago Authentic Apple Strudel Recipe German. 8 …

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My Authentic German Apple Strudel Recipe Days of Jay

WebDust with flour, wrap in cling film and let the dough rest in the refrigerator for 1 hour. MAKE THE FILLING: Stir the raisins and rum together in a small bowl and set …

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Traditional German Apple Strudel Recipe RecipesChoice

WebAuthentic German Apple Strudel - All Tastes German tip alltastesgerman.com 1Pinch off any thick dough parts at the edges. Brush the dough with melted butter and evenly …

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Easy Homemade German Apple Strudel From Scratch Apfelstrudel

WebGerman apple strudel ingredients These are all the ingredients you will need: flour neutral vegetable oil such as avocado oil salt vinegar apples butter bread …

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Real German Apple Strudel Just A Pinch Recipes

WebIngredients For real german apple strudel DOUGH: 2 1/2 to 3 c all purpose flour ( you may need more or less flour, till stiff but not sticky) 3 Tbsp granulated sugar 1/2 tsp salt 1/2 tsp baking powder 2 tsp ground …

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Low Carb German Red Cabbage Diabetic Chef's Recipes

WebMelt butter and cook onions 6-8 minutes until just beginning to color yellow. Turn to low, add rest of ingredients except cabbage & mix well. Add cabbage, stir as best you can, cover …

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Low Carb Apple Strudel Low Calorie Dessert Recipes from Lo …

WebWrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30. Take …

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Authentic German Apple Strudel Recipe : Top Picked from our …

WebAuthentic Apple Strudel. Yield: 3 Strudel. Prep Time: 1 hour 30 minutes. Cook Time: 30 minutes. Total Time: 2 hours. Print Ingredients Strudel Dough: 5 cups pastry flour 1 1/3 …

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