WebFor the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, lukewarm (80ml) For the apple filling: …
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WebFirst, preheat the oven to 350F/180C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it …
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WebMix egg and water together and brush over strudel. Cut ¼-inch deep slashes diagonally across the top. Bake for 35 to 40 minutes or until golden brown. Let it cool before dusting with powdered sugar, and serve. …
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WebAustrian Apple Twists Ingredients 3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120°) 1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh bread crumbs 6 …
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WebIn a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until the apples soften and breakdown, 10 …
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WebCombine apples, raisins,sugar and cinnamon and mix well. Using a pastry brush spread 1/3 of the cream mixture on the dough. Using 1/3 of the apple mixture spoon mixture on one side of the dough the long side.
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Web1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 tbsp lemon juice Method: Add almond …
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WebUse this Apple Slicer Melt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will caramelize …
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WebGerman apple strudel ingredients These are all the ingredients you will need: flour neutral vegetable oil such as avocado oil salt vinegar apples butter bread …
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WebBrush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet. Bake for 15-20 minutes or until golden brown and cooked …
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WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 …
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WebHeat 1 tablespoon lard in large pot on setting 6. Add onions and saute until they start to brown, then add potatoes. Add water to cover potatoes, salt and pepper. Cook covered …
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WebSprinkle the lemon juice over the grated apple. Add the sugar, flour, cinnamon and nutmeg. Mix well and set aside. Place 2 sheets of phyllo pastry on a damp towel, keeping the …
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WebHow to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 …
WebLow fat cooking oil spray 650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets …
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WebPreheat oven 350°F. Peel, core and dice apples. Place apples, water and lemon peel in a non-stick saucepan. Cook over moderate heat until soft but still firm. Stir occasionally to …
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