Apple Strudel Recipe German

Listing Results Apple Strudel Recipe German

Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between two sheets of parchment paper with a rolling pin until roughly 8x12 inches in size. Trim top corners using a pastry wheel or knife, then add filling to the center of the dough. Cut slanting strips (roughly 3/4-1 inch each

Preview

See Also: Apple strudel recipe germanShow details

Brush the first strudel. Preheat oven to 360°F / 180 °C degrees. Then repeat all steps with the two remaining dough balls and coat the strudel

1. For the strudel dough, whisk the oil with the egg in a bowl, add vinegar and salt, then alternately stir in water and flour. Stir or beat with a wooden spoon until smooth.
2. Beat the dough several times on a wooden board or another surface (so to speak "throw it on"), so that it gets small bubbles. Cut the dough into thirds and form or roll it into smooth balls with your hands. Coat the dough balls with some oil so that they do not dry out. Put them on a board or a big plate, cover them with a bowl and let them rest for about 30 minutes.
3. Meanwhile, for the filling, melt the butter in a pan and add as many breadcrumbs as the butter absorbs. Let it cool down a little. Wash and peel the apples and cut them into small pieces.
4. Dust the work surface with some flour. Take a ball of dough, first roll it out a little with the rolling pin and then spread it out in the air with your hands over both backs of your hands, making it bigger. Important: Take off the rings!

Preview

See Also: Best apple strudel recipeShow details

Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. When the dough is almost done resting, heat the oven to 375 …

Rating: 4.8/5(36)
1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes.
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your kitchen table or large counter space with a clean tablecloth or sheet.
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough into a ball and roll it out as thin as you can.

Preview

See Also: Apple strudel recipe easyShow details

Recipes 501 Explore all GF. Super low-Carb Chicken & Bacon Club Melt Calories 417 kcal Carbs 4g Fibre 9g Protein 46g

Preview

See Also: Taste apple strudel recipeShow details

In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top. Cover and let rest in a warm place about 30 minutes. Preheat oven to 350°. Spread bread crumbs into an ungreased 15x10x1-in. baking pan.

Preview

See Also: Traditional apple strudel recipeShow details

3. Using a spoon, add a row of the apple filling an inch from the bottom of the dough. Do not over stuff or the strudel will burst when baking. Use the wet towel to roll it up same as a jelly roll, as you roll fold the sides inward to form sealed edges. End with the seam-side down. 4. Mix the yogurt and melted butter and brush the top and sides

Preview

See Also: Apple strudel recipe australiaShow details

Recipes 501 Explore all GF. Super low-Carb Chicken & Bacon Club Melt Calories 417 kcal Carbs 4g Fibre 9g

Preview

See Also: Apple strudel filling recipeShow details

Apple Streusel Recipe Classic German Slice Dessert. 1 hours ago Low Carb Apple Strudel Low Calorie Dessert Recipes from . 5 hours ago Each slice contains only 122 calories, quark cream included. This Lo-Dough Christmas Strudel is a cinch to make, with the only tricky bit being folding it together, but if you take a bit of care, you should be fine and dandy. From …

Preview

See Also: Austrian apple strudel recipeShow details

Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl. On a floured surface, roll out the thawed puff pastry dough with a rolling pin into a rectangular shape, about 12x16 inches.

Preview

See Also: German Recipes, German RecipesShow details

Drain the apple mixture. Spread the apple mixture over the bread crumbs, leaving 3/4 inch border on the narrow ends and a 1 inch border on 1 wide end. Sprinkle with the raisins and spices. Starting at the wide end without a border, roll up jelly roll fashion, and place on a greased cookie sheet, seam side down and tuck the ends under.

Preview

See Also: Dessert Recipes, German RecipesShow details

2 large Granny Smith apples cored, peeled, and diced 1 tsp lemon juice 2 tbsp coconut sugar 2 tbsp coconut shortening for basting Instructions Preheat oven to 425 degrees. Place pastry dough on parchment lined cookie sheet. In a large food processor, combine walnuts and raisins together. Pulse until loose, crumbly mix appears.

Preview

See Also: Dessert Recipes, German RecipesShow details

Directions. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Turn out onto a floured surface and knead 10 minutes, until smooth and elastic. Cover with plastic wrap and let rest 1 hour. Grind poppy seeds in a food processor or spice grinder, if desired.

Preview

See Also: German Recipes, German RecipesShow details

6 hours ago 2 hours ago Authentic German Strudel Recipe sharerecipes.net. 2 hours ago Authentic Apple Strudel Recipe German. 8 hours ago Low Carb Apple Strudel Low Calorie Dessert Recipes … 5 hours ago Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top. 8. Pop the strudel into an ovenproof dish, and place in the centre of the …

Preview

See Also: German Recipes, German RecipesShow details

How to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Let the apple sit for 15 minutes to macerate. Step 2. Nut Filling Chop walnuts into desired size.

Preview

See Also: Share RecipesShow details

Instructions Checklist Step 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Step 2 Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise.

Preview

See Also: Share RecipesShow details

650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary Instructions Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand.

Preview

See Also: Healthy Recipes, Healthy Meals RecipesShow details

Lay apple mixture along length of sheet, leaving at least 2 inches from sides and edges. Fold the sides and edges over. Gently roll mixture up to resemble a Swiss roll. Brush edges and top of strudel with remaining margarine. Slash top diagonally with serated knife 3 or 4 times. Bake in preheated oven 30 to 40 minutes, or until golden brown

Preview

See Also: Low Carb RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

Frequently Asked Questions

How to make german apple strudel recipe?

1. German Apple Strudel Recipe (with butter puff pastry) ❤️. Ingredients: Instructions: Preheat oven to 375°F. Line a cookie sheet with parchment paper and grease and flour. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a bowl.

How many calories in apple strudel?

Standard apple strudel calories can be up to 300 calories per serving whereas my apple strudel recipe is only 236 calories per serving. Of course as usual just let me say here that neither my other half or I exclude sugar or treats with sugar entirely from our diet.

Do you like apple strudel hot or cold?

Apple strudel can technically be served hot or cold, but I prefer to enjoy it hot served with ice cream or vanilla sauce. If you make this recipe, let me know what you think!

What is the best sauce for apple strudel?

Heavy cream: For the vanilla sauce, you can omit the milk and use all heavy cream if you want a richer sauce. Apple strudel is traditionally served with vanilla ice cream, vanilla sauce, or whipped cream. So I’ve included the recipe for vanilla sauce as well, which I highly recommend making to go with your apple strudel!

Most Popular Search