DirectionsStep1Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook…Step2Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough t…Step3When the dough is almost done resting, heat the oven to 375°F. Place the raisins in a bowl of hot water to soak. Peel, core, and slice the apples into thin slices. Mix the sugar and cinnamon together. Cover your …Step4To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. Set one half of the dough to the side. Shape the other half of the dough int…Step5Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Working gently, lift and stretch the dough a little at a time. When you first start, you can use your knuckles (be sure to remove all j…Step6Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. If there is a thick band of dough around the edges, remove it by gently tearing it away or carefully tug on the band, stretching the do…Step7Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread 1/4 cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. …Step8Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Grab the tablecloth close to the short, fille…Step9Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. Repeat with the remaining half of the dough and filling ingredients, reserving 1/4 cup of melted butter. Both strudel should fi…Step10Bake for 25-30 minutes or until the dough is golden brown. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Dust with powdered sugar before servingIngredientsIngredients1 ½ cupsAll-Purpose Flour (188g)¼ teaspoonSalt⅓ cupLukewarm Water2 tablespoonsVegetable Oil½ teaspoonApple Cider Vinegar (or lemon juice)¾ cupSalted Butter (melted)⅔ cupPanko Breadcrumbs2 poundsApples (peeled, cored, and thinly sliced, about 6 cups)⅔ cupGolden Raisins (plumped in hot water for 10 minutes, then drained)½ cupGranulated Sugar½ teaspoonGround Cinnamonadd Powdered Sugar (for dusting)See moreNutritionalNutritional414 Calories21 gTotal Fat46 mgCholesterol55 gCarbohydrate85 mgSodium3.7 gProteinFrom houseofnasheats.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Apple Strudel Recipe with Puff Pastry Allrecipesallrecipes.comEasy Apple Strudel with Flaky Phyllo Crust The …themediterraneandish.c…Easy Apple Strudel Recipe with Phyllo Dough Taste of Hometasteofhome.comMary Berry's Apple Strudel Recipe - Easy and Delicious DK …dk.comAuthentic German Apple Strudel - All Tastes Germanalltastesgerman.comRecommended to you based on what's popular • Feedback
German Apple Strudel
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Web ResultJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours …
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Web ResultFeb 7, 2022 · Apples need to be peeled and cored and finely chopped, Cut into cubes of about 0.3 * 0.3 inches. You can cut it into thin slices, it does not matter. …
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Web ResultAug 2, 2020 · Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. …
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Web ResultAug 24, 2022 · Dust with flour, wrap in cling film and let the dough rest in the refrigerator for 1 hour. MAKE THE FILLING: Stir the raisins and rum together in a small bowl and set aside. Peel, …
Web ResultOct 5, 2023 · Strudel dough: Combine flour and salt in a bowl. Make a well in the center. Pour in the water and oil and gradually work it in the flour from the edges. Knead with your hands for about 5-10 …
Web ResultPrepare the Strudel Dough. a. In a mixing bowl, combine 1 ½ cups of all-purpose flour (188g) and ¼ teaspoon of salt. b. Create a well in the center of the flour …
Web ResultDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at …
Web ResultFeb 29, 2016 · Take a medium bowl and combine apples, sugar, salt, cinnamon, raisin mixture, and bread crumbs. Mix. 4 Apples, ½ cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, ¾ cup bread …
Web ResultDec 1, 2022 · First, preheat the oven to 350 °F/180 °C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it comes with to line the baking sheet. Then, …
Web ResultAug 22, 2022 · Bake the strudel in a preheated oven for 30 mins or until golden-brown. Remove the apple strudel from the oven, brush with more melted butter, and let cool down. Over low-medium …
Web ResultNov 27, 2019 · Apple Strudel. Preheat the oven to 350. Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along …
Web ResultOct 14, 2022 · Let this sit for 30 minutes and then drain any excess rum. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a medium bowl, combine the …
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Web ResultNov 4, 2020 · Prepare the filling: Heat the butter over medium heat in a small nonstick pan. Add the bread crumbs and toast them in the hot butter until lightly golden, about 3-4 minutes. In a mixing bowl, …
Web ResultOct 10, 2023 · Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. Combine the …