WebWrap in saran wrap and place in the refrigerator for at least 1 hour. Preheat the oven to 375°F. Place the dough on a floured surface, …
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WebToss the diced apples with the lemon juice. In a saucepan, stir together the diced apples and caramel over medium heat. Once the …
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WebIn a food processor, mix together the flour, sugar and salt. Add the butter, eggs and water and pulse together until a clumpy dough …
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WebGather the ingredients. Use a fork or a whisk to toss the flour, sugar, baking powder, cinnamon, and salt together in a large …
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WebDough: In a food processor, pulse the almond flour and egg, until uniform. In a medium bowl in the microwave, or a double boiler on the stovetop, melt the mozzarella cheese, until smooth. Add the melted …
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WebDivide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of the circle with apple filling. Moisten edges lightly with water. Fold dough over the filling …
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WebAll of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. Author: Brenda Bennett. Updated date: Aug 25, 2022.
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WebPlace on a nonstick baking mat or parchment paper on a cookie sheet. Mix an egg to create an egg wash. Brush each empanada with the egg wash and sprinkle with garlic powder and salt. Bake at 350 …
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WebMelt one stick of butter in pan on stovetop, then add in the apples. 3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a …
WebDrizzle 1 tsp of caramel onto each apple being careful to stay away from the edge. Brush edges of rounds with egg and press edges together to seal. Use a fork to crimp the edges shut. Brush the tops of …
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WebBring to a simmer and cook, stirring and scraping up any brown bits, until most of the liquid is evaporated, 15–20 minutes. Transfer to a medium bowl, allow to come to …
WebHeat the oil in a large skillet over medium-high heat. Add the beef and onion and cook, stirring to break down the beef into small pieces, until beef is no longer red, about 4 minutes. Drain. Return the drained …
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WebBrush pastry circles with beaten egg. Place a small spoonful of apple mixture in center of each circle. Fold pastry over filling to form a half circle. Press edges together with a fork …
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WebInstructions. Brown the ground beef in a skillet over medium high heat. When almost cooked through, add in salt and pepper to taste, the sazon seasoning and the …
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WebIn a pan over medium heat, cook onions in 1-2 tbsp olive oil until slightly softened. Add in ground beef and break up with a spatula. Season meat mixture with …
WebCook the onions until soft and fragrant, about 1-2 minutes. Stir in ground beef and break the meat with a wooden spoon to brown the meat evenly. Cook for 2-3 …
WebStir in the onion and cook while stirring until it turns translucent. Add in the garlic and ground beef, stirring until meat browns. Pour in the tomato sauce, add bell …
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