Cinnamon Apple Empanada Recipe

Listing Results Cinnamon Apple Empanada Recipe

WebPeel and core the apples and then cut them into small cubes. Add apples to a saucepan with the butter, sugar, brown sugar, salt, and cinnamon. Stir apples over …

Rating: 4.4/5(32)
Total Time: 3 hrs 40 minsCategory: Breakfast, Dessert, SnackCalories: 215 per serving

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Web½ teaspoon ground cinnamon (divided) ¼ tsp ground cloves Empanada Dough 2 ½ cups all-purpose flour ½ teaspoon sea salt 4 …

Rating: 4.6/5(13)
Calories: 333 per servingCategory: Dessert1. In a medium-sized pot, combine the diced apples, brown sugar, lemon juice, vanilla, and 1/4 of the cinnamon with a dash of ground cloves.
2. Cook over medium heat, stirring occasionally. Cook until the apples are soft and the mixture becomes juicy and well blended (about 15-20 minutes).
3. Let the apple filling cool completely, or refrigerate for up to 5-7 days.
4. In a food processor, combine flour, salt, and 2 tablespoons of sugar. Pulse slightly to mix. If you don't own a food processor, you can simply stir the mixture and then use a pastry cutter to combine ingredients later.

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WebPre-heat oven to 375 F / 190 C. Bake for about 20-25 minutes, or until golden on top. Remove the empanadas from the oven and let them cool down for about …

Rating: 4.8/5(17)
Category: Brunch, DessertCuisine: Latin American, SpanishTotal Time: 55 mins

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WebIn a food processor, mix together the flour, sugar and salt. Add the butter, eggs and water and pulse together until a clumpy dough …

Rating: 4.4/5(34)
Total Time: 1 hr 50 minsCategory: DessertCalories: 281 per serving1. Add all ingredients into a small pot. Cook over medium-high heat, stirring occasionally, until the apples are super tender and have soaked up a lot of the sugar and liquid, about 15-20 minutes.
2. In a food processor, mix together the flour, sugar and salt. Add the butter, eggs and water and pulse together until a clumpy dough forms. If not using a food processor, mix dry ingredients in a large bowl with a fork and use a pastry cutter like this one to incorporate the butter, eggs and water.

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WebChop your apples into small bite size pieces. To a pot over medium-low heat add 3 tablespoons of butter, the chopped apples, ½ teaspoon of salt, 1 teaspoon of …

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WebMake keto empanada dough: Pulse. Pulse almond flour and eggs in a food processor. Melt. In a medium bowl, microwave mozzarella and stir until smooth. Mix. Add mozzarella to food processor and process …

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WebStir in vanilla extract, ground cinnamon, ground cloves, and a pinch of salt. Remove from the heat and allow the mixture to come to room temperature. How to make empanadas Once the filling cools, remove …

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WebKeto Low Carb Flatbread- 1 batch Olive Oil- 2 tablespoons divided. Ground Beef or Turkey- 1 pound. Tomato Paste- 2 tbsp Seasonings Garlic- 4 cloves minced or chopped Egg- 1 large. Water- 1 tablespoon. How to make …

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Web1⁄2 cup sugar 1 -2 teaspoon cinnamon 1⁄4 cup brown sugar 2 tablespoons cornstarch 1 pinch salt (to taste) 3 tablespoons dulce de leche (optional) 1 egg yolk sugar, for …

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WebInstructions. In a medium saucepan set over medium-high heat, combine the sugars, cornstarch, vanilla, cinnamon, nutmeg, and salt. Stir in the water and bring to a simmer. Simmer, stirring constantly, for 2 …

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Web1 teaspoon cinnamon 1/8 teaspoon nutmeg 2 teaspoon cornstarch 1 teaspoon water 1 egg beaten cooking oil I use olive oil. Instructions Place a saucepan on …

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WebMake Sweet Empanada Dough. Add flour, sugar and salt to bowl of a food processor and pulse to combine. Add the cold butter, eggs and water and pulse several …

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WebPreparation. Heat oven to 350 degrees. Slice apples into thin slices and place in a 9×9 baking dish or pie dish. Sprinkle with cinnamon, nutmeg, and Splenda or Stevia. Mix so that all apples are

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Web1 Granny Smith apple peeled and cut into 8 wedges 1 tablespoon lemon juice 1 tablespoon granulated sugar ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg dash of allspice ½ cup caramel …

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WebLow carb cinnamon apples with vanilla whipped cream Instructions Vanilla sauce Add the butter, vanilla, optional star anise, and 1/4 of the heavy whipping cream to …

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WebTransfer to a medium bowl with a slotted spoon, leaving as much fat in pan as possible. Reduce heat to medium and cook onion and bell pepper, stir- ring, until tender but not browned, 6–8 minutes; season …

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WebIngredients Empanada dough 1¼ cups (5 oz.) almond flour 1 tsp baking powder ½ tsp cream of tartar 1 tsp xanthan gum 2 eggs, divided 2 tbsp butter, at room temperature 2 tbsp ricotta cheese 1 tsp …

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