Apple Empanadas Recipe

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WEBApr 22, 2024 · Fill the dough with 1-2 tablespoons of apple filling, leaving enough gap to the edge to fold the pocket in half. Seal the edges of the …

Rating: 5/5(17)
Calories: 222 per serving
Category: Dessert
1. In a medium-sized pot, combine the diced apples, brown sugar, lemon juice, vanilla, and 1/4 of the cinnamon with a dash of ground cloves.
2. Cook over medium heat, stirring occasionally. Cook until the apples are soft and the mixture becomes juicy and well blended (about 15-20 minutes).
3. Let the apple filling cool completely, or refrigerate for up to 5-7 days.
4. In a food processor, combine flour, salt, and 2 tablespoons of sugar. Pulse slightly to mix. If you don't own a food processor, you can simply stir the mixture and then use a pastry cutter to combine ingredients later.

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WEBNov 13, 2017 · For the dough. In a food processor, mix together the flour, sugar and salt. Add the butter, eggs and water and pulse together until a …

Rating: 4.7/5(41)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 281 per serving
1. Add all ingredients into a small pot. Cook over medium-high heat, stirring occasionally, until the apples are super tender and have soaked up a lot of the sugar and liquid, about 15-20 minutes.
2. In a food processor, mix together the flour, sugar and salt. Add the butter, eggs and water and pulse together until a clumpy dough forms. If not using a food processor, mix dry ingredients in a large bowl with a fork and use a pastry cutter like this one to incorporate the butter, eggs and water.

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WEBMay 19, 2020 · Wrap the dough in plastic wrap. Place in the fridge. Minimum 1 hour. The dough will last in the fridge up to 2 days. Do this …

Rating: 5/5(9)
Total Time: 2 hrs 20 mins
Category: Dessert
Calories: 320 per serving
1. In a large bowl, add the flour and salt.
2. Heat the butter and add the apples.
3. Preheat the oven to 375 degrees F.
4. Beat the egg with the water.

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WEBApr 8, 2021 · Heat oil in a large skillet over medium-low heat for 2-3 minutes, until shimmering. Working in batches, add the empanadas in a single layer without touching. …

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WEBSep 30, 2018 · Drizzle 1 tsp of caramel onto each apple being careful to stay away from the edge. Brush edges of rounds with egg and press edges together to seal. Use a fork to crimp the edges shut. Brush the tops of …

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WEBFeb 23, 2015 · Instructions. In a medium saucepan set over medium-high heat, combine the sugars, cornstarch, vanilla, cinnamon, nutmeg, and salt. Stir in the water and bring to a simmer. Simmer, stirring constantly, for 2 …

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WEBMay 9, 2023 · Add the garlic, salt, pepper, cumin, and smoked paprika. Cook, stirring, for 1 more minute. Remove from heat and set aside. To make the fathead dough, place the mozzarella in a medium microwave …

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WEBAug 26, 2022 · Toss the diced apples with the lemon juice. In a saucepan, stir together the diced apples and caramel over medium heat. Once the mixture begins to bubble, reduce the heat to a simmer and cook, stirring …

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WEBMay 5, 2021 · Step Three: Combine the filling ingredients together. Step Four: Put a heaping spoonful of the filling on each circle. Then gently fold in half and seal the edges using your hands. Then take a fork and crimp …

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WEBMar 20, 2024 · Delicious Keto Empanada Recipe: A Low-Carb Delight. Step into a world where flavor and health go hand in hand with our Keto Empanada Recipe.These …

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WEBJul 11, 2022 · Preheat the oven to 375°F and line a large baking pan with parchment paper or spray with non-stick spray. Add the apples to a medium sized pot over medium-high heat along with the sugar, water, butter and …

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WEBStep 1: Make the Apple Cinnamon Filling. Bring water, cornstarch, sugar, cinnamon, and lemon juice to a boil in a medium saucepan over low heat, stirring constantly, until the sauce thickens. Then, add the chopped …

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WEBApr 11, 2020 · How to Make Air Fryer Empanadas. Heat a saucepan on medium-high heat. Add chopped apples, vanilla extract, honey, and nutmeg. Cook until the apples soften. Create a slurry with cornstarch …

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WEBMar 5, 2014 · Cook for about 2-3 minutes or until the bottom firms up. Gently place the flatbread onto a baking sheet – cooked side facing up. Cut the edges to form a square shape (eat the edges, because you know …

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WEBAug 10, 2015 · Use wet hands and flatten out balls into big circles in your hands. Fill will 1/4 a cup of meat and close dough around the meat in the form of empanadas. Repeat, …

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WEBOct 11, 2022 · Gather the ingredients. Use a fork or a whisk to toss the flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Cut in the lard with a pastry cutter …

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WEBJun 19, 2020 · Line a baking sheet with parchment paper. Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of …

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