Apple Empanadas Recipe

Baked Apple Empanadas Recipe

WEBJun 19, 2020 · Line a baking sheet with parchment paper. Divide dough into 10 pieces and roll into balls. Roll out each ball into a 3- to 4-inch circle with a rolling pin. Fill one side of …

Rating: 5/5(3)
1. Mix butter and cream cheese together in a bowl. Stir in flour until dough comes together and forms into a ball. Cover tightly with plastic wrap and refrigerate 8 hours to overnight.
2. Combine apples, sugar, cinnamon, and salt in a saucepan. Bring to a boil. Reduce heat and cover; cook, stirring frequently, until apples are the consistency of chunky applesauce, about 15 minutes. Remove from heat and cool to room temperature.
3. Remove dough from the refrigerator and let sit at room temperature for 30 minutes.
4. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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Easy Baked Apple Empanadas Thai Caliente

WEBJan 12, 2021 · Preheat oven to 375° Fahrenheit. Remove empanadas from the refrigerator. Take a knife and make 2 small slits across the top of …

1. Remove pie crust from refrigerator and allow to sit on counter for at least 30 minutes. It is harder to roll out the pie crust when it is too cold.
2. Peel and dice apples into small pieces. Place apples in a skillet over medium heat, add lemon juice, brown sugar, and cinnamon. Bring to a simmer and reduce heat to medium low.
3. Continue cooking a stir periodically until liquid evaporates and apples have softened. You don't want the apple filling to have a lot of moisture. Remove from heat and allow to cool while you prep the dough. You can also make this a couple days in advance and store in the refrigerator until ready to use.
4. Preheat oven to 350 degrees F.

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