Old Fashioned German Butter Cookies

Listing Results Old Fashioned German Butter Cookies

WebStart by adding flour, butter, sugar, salt, vanilla extract and the egg into a bowl. Now use your clean hands to knead the dough for around 5 minutes until you can …

Rating: 4.6/5(25)
Total Time: 1 hrCategory: DessertsCalories: 54 per serving1. Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough forms a ball (this takes around 5 minutes).
2. Wrap the ball of dough in cling film and place it in the fridge for 30 minutes.
3. After the 30 minutes are up, remove the dough from the fridge. Also preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.
4. Sprinkle flour onto a smooth surface and roll out the dough with a rolling pin until it is approx. 3/8 inch thin. Use your cookie cutters to cut out the cookies and place them on the parchment paper. Once you've used up the rolled out dough, gather the leftovers, form another ball, roll it out again, and cut more cookies. Repeat the process until you have used up all the dough.

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WebCut each stick of butter into 8 pieces and place in food processor. Process 20 to 30 seconds until butter is cut in evenly. Add egg yolks and vanilla and process until …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: DessertCalories: 661 per serving1. Sift dry ingredients together. Place in food processor and process a few seconds to mix. Cut each stick of butter into 8 pieces and place in food processor. Process 20 to 30 seconds until butter is cut in evenly. Add egg yolks and vanilla and process until mixture forms a ball. Remove, divide into 4 equal balls, flatten each and cover with plastic wrap. Refrigerate overnight.
2. Preheat over to 375 degrees. Cut aluminum foil to fit approximately 4 cookie sheets. Using a well floured pastry cloth and rolling pin cover, roll 1 section of dough, leaving the rest refrigerated until needed. Roll evenly approximately 1/8" thick (or actually 1/8" thin). Using small size cookies cutters, cut cookies (they should remain in the cutter, then tap out on to the foil lined cookie sheets). Place cookies 1/2 inch apart. Sprinkle with sugar crystals. (Easier to do one whole sheet red, next sheet green). Reroll scraps and roll out, trying to handle dough as little as possible. Don't reroll dough a third time, use another refrigerated section of dough. Bake approximately 8 minutes, one sheet at a time. Cookies should be slightly golden, remove quickly as once they start to brown, they could burn fast. Immediately slide foil off cookie sheet and leave cookies on foil to cool. Repeat with remaining dough. Store in a wax paper lined, cookie tin. Cookies reach their taste potential

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WebThis easy keto low carb butter cookie recipe takes just 4 ingredients and is made in 25 minutes! Gather your ingredients in place. Next, preheat your oven to 350F and line a …

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WebAnd with these cookies, I remember one of my fondest memories in elementary school was going to school and being able to buy these amazing butter cookies that the school …

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WebCombine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed. STEP 3. Shape dough into …

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Webingredients Units: US 1 lb salted red Spanish peanut 3 egg whites, beaten very stiff 3 tablespoons flour 1 cup sugar directions Grind peanuts in food chopper or processor. …

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WebThis easy keto low carb butter cookie recipe takes just 4 ingredients and is made in 25 minutes! Ingredients 1 cup superfine of almond flour 3 tablespoons salted butter, softened ¼ cup of powdered …

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WebGerman cooking offers more than its share of comforts. And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes …

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WebLow-Carb Almond Cinnamon Butter Cookies. 85 Ratings Save. Citrus Shortbread Cookies. 357 Ratings Save. Almond Shortbread I. 202 Ratings Old Fashioned Butter Cookies with Butter Frosting. 20 Ratings …

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WebPreheat the oven to 325F. Stir the powdered sweetener and nutmeg together until well mixed. For the dough into 1-1/4 inch balls. Roll each ball in the nutmeg mixture. Place on a baking sheet covered with …

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WebRemove the dough from the fridge after 30 minutes has passed. Preheat the oven to 350°F and prepare the baking pans with parchment paper. Dust a flat surface with flour and …

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WebAdd in the almond extract, egg and egg yolk, mix those well. Add in the flour, a little at a time with mixer going on its lowest speed. Mix until all of the flour is combined. …

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WebIn a separate bowl, lightly beat egg and then mix well with extracts and softened butter. Add to dry ingredients and mix really well. Form dough into 24 small balls and space evenly …

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Web1 cup peanut butter 1 egg 1/2 cup keto granulated sweetener (such as monk fruit) Directions 1 Preheat oven to 350 degrees F. 2 Combine all three ingredients in a …

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