Homemade Ground Turkey Meatball Recipe

Listing Results Homemade Ground Turkey Meatball Recipe

Web1 pound ground turkey 1 egg 1 teaspoon Italian seasoning 1 teaspoon garlic powder 3 Tablespoons almond flour ¼ cup parmesan cheese shredded …

Ratings: 2
Category: Appetizer, Main Course
Cuisine: American
Total Time: 37 mins

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Web2 pounds 93% lean ground turkey (Any lower fat % may result in dry meatballs!) Instructions Preheat oven to 400F, and line a …

Rating: 4.7/5(44)
Total Time: 30 mins
Category: Low Carb Dinner Recipes
Calories: 67 per serving
1. Preheat oven to 400F, and line a baking sheet with parchment paper.
2. Add almond flour, Parmesan cheese, salt and pepper to a large mixing bowl and stir together.
3. Beat the eggs and stir them into the bowl.
4. Stir in parsley, onion and garlic.

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Webbasil pesto garlic zucchini salt and pepper to taste How To Make Turkey Meatballs Place all of the prepared ingredients in a small …

Rating: 4.9/5(10)
Total Time: 20 mins
Category: Dinner
Calories: 328 per serving
1. Mix all ingredients in a bowl until combined. Form walnut-sized meatballs with your hands.
2. Cook in a nonstick pan, with a little bit of fat and cover with a lid.
3. In 4-5 minutes flip on the other side. You can also choose to cook the sides as well.
4. Serve with salad, cauliflower rice or a tomato garlic sauce for a low carb option or with this couscous recipe for a healthy non-low carb version.

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WebMake the turkey meatballs by adding the ground turkey to a large bowl along with the onion and garlic powder, egg, parsley, …

Ratings: 91
Calories: 167 per serving
Category: Main Course
1. Make the turkey meatballs by adding the ground turkey to a large bowl along with the onion and garlic powder, egg, parsley, oregano, pepper flakes, grated pecorino cheese, 1 teaspoon salt, a few cracks of pepper, and mix to combine. Make sure not to overmix as that will make the meatballs tough. Dip your hands in some cold water and form the meatballs, should make 7 meatballs the size of a large golf ball. The mixture will be loose, so form them into balls the best you can and immediately place in the freezer for 20 minutes.
2. Meanwhile, add the marinara sauce to a sauce pan and bring to a gentle simmer. Pre-heat a large non-stick pan over medium-high heat with 1 tablespoon of oil. Once hot, add the meatballs to the pan and cook until well browned, about 1-2 minutes. Flip and repeat, then go immediately into the marinara sauce. Gently simmer the meatballs for 20 minutes, making sure they are submerged in the sauce.
3. At this point the meatballs are ready and you can serve, or you can turn the heat off the pan and cover the meatballs in shredded mozzarella cheese. You may have to transfer the meatballs and sauce to a shallow and wide pan so the cheese can evenly melt. Place the pan with the cheese covered meatballs 10 inches from the broiler set on high and cook just until the cheese is melted, don’t walk away.
4. Remove from broiler, garnish with parsley, and enjoy! Turkey meatballs will keep in the fridge for 5 days or can be frozen for 3 months.

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WebDirections: In a medium bowl combine turkey and seasoning. Using a cookie scoop, measure 25g portions and roll into balls. Saute in a frying pan, turning each ball …

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WebIn a bowl, add ground turkey, cumin, oregano, onion powder, garlic powder, parsley, egg, sesame oil, and green onions. Gently mix until well combined. Careful not to overmix or the meatballs won’t …

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WebIngredients list for the Low Carb Meatball Casserole 2 lbs (900g) ground turkey 1 cup shredded mozzarella 1/2 cup grated or shredded parmesan 1 egg 2 teaspoons onion powder 2 teaspoons fresh …

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Web1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. 2. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just …

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WebTurkey: 1 1/4 pounds of ground turkey meat will make about 30 meatballs. Veggies: These meatballs get a ton of flavor from garlic cloves, fresh parsley, spinach, …

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WebGround paprika ½ tsp Fresh parsley Fresh or dried basil Instructions Preheat the oven to 175 C/350 F. Combine all ingredients in food processor and grind for …

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WebMaking homemade meatballs is actually easier than you think. I usually use a combo of 80/20 ground beed and ground pork. You can also use ground turkey or ground chicken to make turkey

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Web3.5-4 lbs ground turkey 2 cups shredded zucchini or chopped spinach or a combination 1 onion finely chopped 2 tablespoon fresh basil chopped 2 cloves garlic …

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Web1 tsp ground mustard 1 tsp cumin 1 tsp garlic powder 1 egg 1/2 cup quick oats olive oil Instructions Preheat oven to 425F. Line a baking pan with parchment paper. …

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WebPreheat your oven to 350 and prep a baking dish for nonstick. Bake the meatballs for 25-30 minutes or until done. To make the gravy, in a skillet over medium heat, whisk together …

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WebThankfully, these low-carb ground turkey recipes make dinnertime simple and delicious. 1 / 21 Crispy Baked Wontons These quick, versatile wontons are great for …

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Instructions

  • Preheat your oven to 375F and line a baking sheet with parchment paper.
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