Heat an iron tawa and roast the parathas, cooking them on both sides with a spoonful of ghee. If you want to use less ghee on the parathas, …
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Method 1 – Rolling Aloo Paratha 8. Sprinkle little flour on the rolling area. Smoothen a dough ball and dip it in flour. Flatten it and roll to a 4 …
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Explore 10,000 recipes, recipes in videos, the latest food news, articles, kitchen hacks, diet plans and many more at Times Food Browse Vegetarian and Non-Veg Recipes, …
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Now for frying aloo paratha heat oil in a pan. 2. Then transfer this aloo paratha to a hot pan and cook both sides of paratha for 1 min in medium …
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Roll the paratha into a 6 to 8-inch circle moving the rolling pin back and forth through the entire dough ball turning it carefully for an evenly rolled paratha. Sprinkle dry flour …
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In a large mixing bowl, add whole wheat flour and salt. Make a well in the center, add oil. Add water in increments and knead to make a soft and smooth dough. Cover with a damp kitchen napkin and set aside for 30 …
Knead the dough for a few minutes on a lightly greased surface to make smooth and pliable dough. 4. Set the dough aside and cover it with a damp cloth. Let the dough rest for at least …
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How to Make Alu Paratha Recipe, Learn Aloo Paratha Simple Recipe, Aloo Ka Paratha Making, Alu Parata Recipes - Odia RecipesThanks for watching.Please Like, C
How to make Aloo Paratha : 1. Divide the dough and potato mixture into equal parts. The potato balls should be about 1 1/2 times larger than the dough balls. 2. Roll the dough into small …
Aloo Paratha Odia Recipe 10 Minute Alu Parata Recipe Odia / ୧୦ ମିନିଟ୍ ରେ ଆଳୁ ପରଟା / Alu Paratha / odia recipe / Aloo paratha- parataSometimes we need a tast
Refer recipe card and detailed steps to follow our Aloo Paratha recipe. Make crispy Aloo Paratha at home and enjoy this monsoon season. Making Aloo Paratha at home. Aloo Paratha Recipe is a simple recipe to make a tasty …
Cook the Potato (Aloo) filling first. Peel the potatoes. Chop into a few chunks. Add to a small pressure cooker with just a little water and pressure cook for 5-6 steams. Remove all the water …
Heat 1 tbsp oil or ghee in a small pan with ginger and green chilies to dissolve the spices. It is also possible to vary the spices in order to improve your flavor. When you’re ready, …
How do you make cabbage paratha? Instructions firstly, to prepare stuffing heat 2 tsp oil and saute ½ tsp coriander seeds and ¼ tsp ajwain until they turn aromatic. now add 3 cup …
How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin …
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How to make paratha dough Firstly, take 1 cup whole wheat flour. Add 1/2 tsp salt and 1 tsp oil to it. If you want, you can take 1/2 cup wheat flour and 1/2 cup refined flour …
Aloo Paratha Recipe
This filling and tasty aloo paratha is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.
Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4-inch circles. Add a spoonful of potato filling in the centre. Gradually press the rolling pin on all sides while making the parathas.
This keeps them soft. Top aloo paratha with some butter and serve with pickle or yogurt. Adjust the amount of spices and herbs to suit your liking. Avoid using too much flour while rolling as it makes the parathas hard and dry. Roll the parathas evenly without putting pressure in one place.