WebMaking the Stuffed Pratha: In a bowl combine bread ingredients to form a batter. Ladle ¼ cup of the batter onto a greased 9.5 …
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WebAloo Paratha Recipe Punjabi Aloo Parathas made with whole wheat flour and stuffed with a spicy mashed potato filling Prep …
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WebPreheat oven to very low (to keep Parathas warm because you can only cook one at a time). Cut the dough into 4 pieces with a …
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WebMethod 1 – Rolling Aloo Paratha I have shared 3 ways to roll the parathas (pics below). Take a look first to see which one looks …
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WebIndian food spreads tend to have high-carb components like rice, roti, paratha, potatoes (aloo), peas, lentils, and so on. Eating low-carb or Keto Indian food is more challenging on a vegetarian diet. In this post, …
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WebMake Potato Stuffing. 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the …
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WebMethod. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- Knead to form a smooth and soft dough.
WebHow to make Aloo Paratha Step 1 Prepare the filling To make delicious Aloo Parathas, boil the potatoes at least a few hours before you plan to make the parathas, mash them in a large bowl and cover …
WebPut the flour, oil/ghee, and all the ingredients (except the water) into a large mixing bowl. Rub together to form a crumbly mix. Now slowly add water, a little at a time and knead well to make a smooth, …
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WebFlip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from …
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