Aloo Parathas Recipe

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WebMaking the Stuffed Pratha: In a bowl combine bread ingredients to form a batter. Ladle ¼ cup of the batter onto a greased 9.5 …

Rating: 5/5(6)
Estimated Reading Time: 3 mins1. In a bowl combine bread ingredients to form a batter.
2. Clean the cauliflower by soaking florets in warm water, pinch of salt and pinch of turmeric. After 30 minutes, dump out the water and rinse. Drain and let the cauliflower dry completely.

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WebAloo Paratha Recipe Punjabi Aloo Parathas made with whole wheat flour and stuffed with a spicy mashed potato filling Prep …

Rating: 5/5(4)
Total Time: 1 hrCuisine: IndianCalories: 160 per serving

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WebPreheat oven to very low (to keep Parathas warm because you can only cook one at a time). Cut the dough into 4 pieces with a …

Rating: 4.9/5(36)
Total Time: 27 minsCategory: Appetizer, Breakfast, StarterCalories: 440 per serving1. Place the flour, water and salt in a bowl. Use a table knife to mix the ingredients together, then use your hands.
2. Once the dough is sort of formed, turn it out onto a work surface and knead it 60 times. It should be smooth and elastic, not sticky or crumbly.
3. Form the dough into a ball, cover with cling wrap and set aside for at least 20 minutes (up to a few hours). Do not refrigerate.
4. Meanwhile, make the Filling. Place all Filling ingredients into a bowl and mix to combine.

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WebMethod 1 – Rolling Aloo Paratha I have shared 3 ways to roll the parathas (pics below). Take a look first to see which one looks …

Ratings: 128Calories: 189 per servingCategory: Breakfast1. Boil potatoes just until fork tender without making them mushy. To pressure cook in traditional cooker, cook for 3 to 4 whistles depending on the size of potatoes. In instant pot I pressure cooked for 5 mins since I used medium sized potatoes.
2. Roll a dough ball in your palms to smooth. Lightly sprinkle some flour on the rolling area. Flatten the dough ball and dip it in some flour.
3. Heat a pan or griddle to cook the aloo parathas. The griddle should be hot enough otherwise the parathas will turn hard,

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WebIndian food spreads tend to have high-carb components like rice, roti, paratha, potatoes (aloo), peas, lentils, and so on. Eating low-carb or Keto Indian food is more challenging on a vegetarian diet. In this post, …

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WebMake Potato Stuffing. 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the …

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WebMethod. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- Knead to form a smooth and soft dough.

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WebHow to make Aloo Paratha Step 1 Prepare the filling To make delicious Aloo Parathas, boil the potatoes at least a few hours before you plan to make the parathas, mash them in a large bowl and cover …

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WebPut the flour, oil/ghee, and all the ingredients (except the water) into a large mixing bowl. Rub together to form a crumbly mix. Now slowly add water, a little at a time and knead well to make a smooth, …

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WebFlip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from …

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