Set the ready aloo stuffing apart. Make The Dough 6. In a separate bowl, add 2 cups complete wheat flour. Make a properly within the middle. Add ½ teaspoon salt (or to …
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recipe: http://hebbarskitchen.com/aloo-paratha-recipe-alu-paratha-recipe/Website – http://hebbarskitchen.com/Facebook – …
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Heat an iron tawa and roast the parathas, cooking them on both sides with a spoonful of ghee. If you want to use less ghee on the parathas, …
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How to Make Aloo ka Paratha: For Dough Sieve the flour, add little salt and water Knead to a soft dough and cover with a wet cloth Keep the dough aside for at least half an hour. For Filling Mash the potatoes. Add onions, dry fenugreek …
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STEP BY STEP INSTRUCTIONS TO MAKE ALOO KA PARATHA PUNJABI ALOO PARATHA RECIPE 1.In a large mixing bowl, add whole wheat flour and salt. Make a well in the center, add oil. 2.Add water in increments …
Method 1 – Rolling Aloo Paratha 8. Sprinkle little flour on the rolling area. Smoothen a dough ball and dip it in flour. Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides …
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Making dough for aloo paratha 1. Now for making dough for aloo paratha add 300 grams whole wheat flour or atta and 1 tbsp salt in a large mixing bowl. 2. Then pour 4 to 5 tbsp oil into it. 3. Next thoroughly rub the atta and oil …
How to prepare aloo paratha 8. Take one ball of dough and roll it into a 4-5 inch diameter roti by dusting some flour. 9. Further, put one aloo stuffing ball on it. 10. Bring the edges towards the center to close the stuffing …
Sprinkle dry flour if the paratha starts to stick. Place the paratha on a preheated pan on medium-high heat. Cook for a minute and then carefully flip with a flat spatula. Allow …
full recipe: https://hebbarskitchen.com/aloo-paratha-recipe-aalu-ka-paratha-aloo/Music: http://www.hooksounds.com/aloo paratha recipe aalu ka paratha alo
Divide the stuffing into 12 equal portions and keep aside. To make aloo paratha, divide the dough into 12 equal portions and roll a portion of the dough into a circle of of 100 mm. (4”) diameter …
Place it on a hot tava/griddle and cook over medium flame. When tiny bubbles starts to rise on the surface, flip it and reduce flame to low. Spread 1/2 teaspoon oil around its edge with the help of spatula and cook for approx 30-40 …
place a ball sized prepared aloo stuffing in the centre. Step 13. take the edge and start pleating bringing it to the centre. Step 14. also join the pleats together and secure tight pinching off …
easy aloo paratha recipe
Aloo paratha is an indian flatbread, where spicy potato mixture first filled inside a disk shape dough of whole wheat flour, then sealed, rolled in a circular shape, and pan fried in oil. What to serve with potato stuffed paratha ?
You must keep the flame low. Serve piping hot parathas with chilled yoghurt or pickle. You can also serve the aloo parathas with green chutney or coconut chutney or a light gravy. Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha.