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Make dough. 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. To …

Rating: 5/5(155)
Total Time: 1 hrCategory: BreakfastCalories: 155 per serving1. Mix together wheat flour, salt, oil in a wide mixing bowl.
2. Knead the dough lightly & divide to 8 parts.
3. Apply ghee all over the paratha and fold 1/3 part of it.
4. Apply ghee all over the roti & fold it to half to make a half circle.

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Enjoy this low-carb, keto-friendly and gluten-free recipe which gives amazing results with very little effort. Get This Recipe Chicken Seekh …

Reviews: 6Estimated Reading Time: 8 mins

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Special recipe from Kak Lina of @asianketo using Paratha Low Carb from Tishas!Amazing recipe with healthy ingredients for you to try this at home.Enjoy this

Author: TISHAS FOODViews: 198

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Here Are 15 Best Paratha Recipes For You To Try: 1. Lachcha Paratha This classic version of paratha has long been on top of the list for all food lovers. The crispiness and the crunch

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Prepared with wheat flour and chopped onions, Onion Paratha is an easy-to-make recipe that can be packed to school tiffin too. This simple recipe is a full meal in itself and is …

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The humble paratha is a cherished part of the Indian diet.It is general assumption that on a low carb diet one cannot consume parathas. This keto onion paratha is low in …

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Method Combine all the ingredients in a bowl and mix well. Add a little water and knead into a soft dough. Cover and keep aside for half an hour. Divide the dough into 8 equal portions and roll …

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Complete your Indian feast with this easy low carb keto naan bread recipe. Keto naan with almond flour is ready in less than 30 minutes, you'll love it! Prep: 10 minutes Cook: …

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Net Carbs: 3g Carbs: 12g Fat: 2g Protein: 2g Fiber: 9g This recipe makes 4 servings/naans/parathas/uttapams. Get this recipe on myfitnesspal. Keto Naan Keto Paratha

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Welcome to our YouTube channel Keto Diet PakistanThank you so much………………In this video, Ali Hashmi is making low carb keto roti with flaxseed flour and

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Recipe of Keto Flax Paratha: Step-1: Make the flax meal: Grind a cup of flax seed in a coffee or spice grinder until a coarse powder is formed. Step-2: Prepare the dough: In a …

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Cooking the low-carb wraps Now, warm a cast-iron skillet or non-stick pan over medium heat. When the pan is hot, flip over the flatbread onto the pan and gently peel off the …

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Just choose those with lower carbs like celery, broccoli, cauliflower, zucchini, asparagus and berries. Protein can also reduce appetite so you eat fewer calories. Although …

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Keralan chicken coconut ishtu. 19 ratings. Anjum Anand adds green beans and spinach to this creamy chicken curry to make a flavourful one-pot meal - serve alongside rice, paratha, naan …

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Find Authentic paratha Recipes on Times Food. Browse through popular paratha food recipes with Photos & videos.

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Frequently Asked Questions

How to make paratha dough?

Making dough for paratha. 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. To knead the dough I use 1 cup water for 2 cups flour, it may vary slightly depending on the kind of flour. Add ¾ cup plain water over the salt and oil. You can also use luke warm water.

How to make spinach paratha?

2.To make spinach paratha – Blend 1 cup spinach with 2 to 3 tbsp water, 1 garlic clove, 1 chilli & ¼ tsp garam masala to a smooth paste. Mix this with 1 cup flour, salt & 1 tsp oil. For complete recipe check Palak paratha. You can find more breakfast recipes here.

How to make paratha with flax meal?

Cooking flax meal until a dough is formed is one best way to roll the dough to a thin paratha or roti. Making the dough with boiling water is another way to make a stiff yet workable dough. However, I like the first method the most.

How to make rotiparatha?

Roll the ball into thin roti/ paratha and carefully transfer it to a hot griddle. Cook until both the sides brown well. Second method: place the dough ball on the hot griddle and with the help of a silicon spatula spread the dough to a thin disc like roti or paratha.

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