WebJan 7, 2021 · #Aluparatharecipe#Aluparatainodia#LatasodiakitchenWelcome to lata's Odia kitchen 🙏Alu parataAlu parata recipe in odiaAlu parata recipeAlu parathaAlu ke para
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WebJul 3, 2017 · In a large mixing bowl, add whole wheat flour and salt. Make a well in the center, add oil. Add water in increments and knead to make a …
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WebMar 17, 2024 · What ingredients will I need? Potatoes (aloo) – make sure you use a starchy variety of potato as this is best for mashing. Ginger, garlic and green chillies – key components of any good recipe!; Fresh …
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WebMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough ball …
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WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in a …
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WebNov 28, 2023 · Mix wheat flour with salt evenly. 3)Add warm water into the wheat flour and make into a soft dough. 4)Knead the dough for 5 to 8 minutes till it smooth and soft. 5)Cover the dough with a plate or plastic …
WebDrain well and process through ricer or mash with potato masher until completely smooth. Set aside and let partially cool, about 20 minutes. 2. Stir cilantro, ginger, amchoor, cumin, salt, Thai chile, kalonji, and ajwain into …
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WebApr 20, 2020 · Oil – 1 tbsp. Salt – 1 + 1 ½ tsp. Step 1: Take the flour in a stand mixer bowl and add the 1 ½ tsp. salt and mix. Then attach the dough hook and add water (upto 375 ml) a little by little and knead at a low …
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WebJan 1, 2024 · Method: Aloo Paratha Recipe. For the Aloo Paratha Dough: Combine whole wheat flour, ghee, and salt in a bowl, and knead into a semi-stiff dough. For the Aloo …
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WebHeat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute 45 seconds. Use an egg flip to check if it is ready to turn - the underside should be …
WebSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …
WebDivide the stuffing into 12 equal portions and keep aside. To make aloo paratha, divide the dough into 12 equal portions and roll a portion of the dough into a circle of of 100 mm. …
WebMay 2, 2023 · Answer: Aloo Paratha can be stored in an airtight container in the refrigerator for 2-3 days. To reheat, place the parathas on a hot griddle or griddle and cook for a few …
WebRoll this into a small disc. Place a potato ball in the center and gently close it. Dust with dry flour and roll this into a medium thick paratha. Heat a tawa and place the rolled paratha on this. Cook on both sides and smear …
WebInstructions. In a big bowl mix the flour, ghee and salt to taste. Gradually add water and knead the dough. Punch it with your hands and try to make a soft dough for making paratha’s and keep it aside for 15-20 minutes. In …
WebSep 29, 2020 · Store in an airtight container (in fridge of longer shelf life) Making Dough –. In a mixing bowl add 1.5 cups whole wheat flour, salt as needed and add water little by little, knead into a smooth, soft, pliable …