Aloo Paratha Recipe Aalu Ka Paratha Aloo

Listing Results Aloo Paratha Recipe Aalu Ka Paratha Aloo

WebMar 4, 2021 · how to make dough for paratha: firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well. add water as required and start …

Rating: 4.9/5(32)
Total Time: 40 mins
Category: Paratha
Calories: 155 per serving
1. firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well.
2. firstly, in a large bowl take 3 potato, 1 tsp ginger paste, 2 chilli, 2 tbsp coriander and ½ tsp coriander seeds.
3. after the dough has rested for 20 minutes, knead slightly.

Preview

See Also:

Show details

WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just …

Rating: 4.9/5(96)
Total Time: 50 mins
Category: Breakfast
Calories: 154 per serving

Preview

See Also:

Show details

WebJan 4, 2008 · Garlic - 10 flakes. Red chilli - 1 or. Red chilli powder - 1 tsp. Salt - as needed. Sesame oil - ⅛ Cup + 2 tbsp. Side dish for aloo

Ratings: 6
Category: Breakfast
1. Knead dough with enough water to get a soft dough. Keep aside for 10 mins and knead again to smooth it and divide into equal sized balls.
2. To make the stuffing, boil potato until done and peel off the skin. Do not overcook, as it will retain water and make your rolling difficult. Mash well and add finely chopped green chilli, coriander leaves, ajwain and required salt. Mix well. I microwave my potato, it gives stuffing without any excess moisture. Just prick here and there at 2-3 places and microwave in high for 2-3 minutes. Flip once in between. Let it cool once done, then peel off to use.
3. Make equal sized balls out of the dough and the stuffing. First roll the dough into palm size thick disk. Keep the stuffing inside. Cover the stuffing with the dough.
4. Roll into parathas of desired thickness. Dust generously while rolling.

Preview

See Also:

Show details

WebJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for …

Rating: 5/5(1)
Total Time: 1 hr
Category: Breakfast, Main Course
Calories: 818 per serving

Preview

See Also:

Show details

WebJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire amount of water. Turn off stand mixer. …

Preview

See Also:

Show details

WebSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …

Preview

See Also: Share RecipesShow details

WebMar 17, 2021 · First take 2 cups of whole wheat flour in a mixing bowl, add half a cup of maida and add salt to taste in it. Pour a tablespoon of oil and mix the oil until it achieves breadcrumbs like consistency. Add water to …

Preview

See Also: Share RecipesShow details

WebJan 1, 2024 · Method: Aloo Paratha Recipe. For the Aloo Paratha Dough: Combine whole wheat flour, ghee, and salt in a bowl, and knead into a semi-stiff dough. For the Aloo

Preview

See Also: Healthy RecipesShow details

WebApply uniform pressure while rolling so that it spreads out evenly. Heat a thick bottom tawa or griddle and place the rolled paratha on it. Let it cook on both sides before applying ghee and frying. Once it turns golden on both …

Preview

See Also: Share RecipesShow details

WebJul 28, 2023 · This easy Punjabi style chatpata aalu ka paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast. This filling and tasty …

Preview

See Also: Share RecipesShow details

WebMar 31, 2021 · Heat a skillet/tawa on medium-high heat. 13- Transfer the rolled paratha onto the hot tawa. Make sure your tawa is hot before you add the paratha on it. 14- …

Preview

See Also: Share RecipesShow details

WebOct 5, 2020 · Full Written Recipe for Punjabi style Aloo parathaFor aloo mixtureIngredients:• Ginger 1 inch• Green chillies 2-3 nos.• Potatoes 4-5 medium size …

Preview

See Also: Share RecipesShow details

WebJun 9, 2023 · 1 cup potato sliced; 1/2 cup onion sliced; 1 tsp cumin seeds; 1/2 tsp carom seeds; 1/2 tsp coriander powder; 1/2 tsp chili powder; 1 tsp chat masala; 1/2 tsp turmeric

Preview

See Also: Share RecipesShow details

WebPlace a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll again into a circle of 150 mm. (6”) diameter circle with a little flour. Heat …

Preview

See Also: Share RecipesShow details

WebSep 29, 2020 · Store in an airtight container (in fridge of longer shelf life) Making Dough –. In a mixing bowl add 1.5 cups whole wheat flour, salt as needed and add water little by little, knead into a smooth, soft, pliable …

Preview

See Also: Share RecipesShow details

WebSep 15, 2020 · Divide the dough into 16 equal-sized portions and shape into balls. Dust the surface and roll out one of the balls of dough into a disc, about four inches in diameter. Keep the center thicker and make the …

Preview

See Also: Vegan RecipesShow details

WebJun 28, 2022 · How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp …

Preview

See Also: Share RecipesShow details

Most Popular Search