WebMar 4, 2021 · how to make dough for paratha: firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt. mix well. add water as required and start …
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WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just …
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WebDec 7, 2014 · Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute 45 seconds. Use an egg flip to check …
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WebMay 12, 2023 · Aloo ka paratha recipe is a classic popular Indian whole wheat flatbread stuffed with a spicy potato filling. The parathas grow thick when the heat is low …
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WebJan 4, 2008 · Garlic - 10 flakes. Red chilli - 1 or. Red chilli powder - 1 tsp. Salt - as needed. Sesame oil - ⅛ Cup + 2 tbsp. Side dish for aloo paratha method: Chop the tomatoes …
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WebMar 17, 2021 · First take 2 cups of whole wheat flour in a mixing bowl, add half a cup of maida and add salt to taste in it. Pour a tablespoon of oil and mix the oil until it achieves …
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WebApply uniform pressure while rolling so that it spreads out evenly. Heat a thick bottom tawa or griddle and place the rolled paratha on it. Let it cook on both sides before applying …
WebMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times …
WebMay 23, 2021 · Flip and apply 1-2 tsp ghee or oil on it. Flip again and apply 1-2 tsp ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it …
WebJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire …
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WebJun 9, 2023 · 1 cup potato sliced; 1/2 cup onion sliced; 1 tsp cumin seeds; 1/2 tsp carom seeds; 1/2 tsp coriander powder; 1/2 tsp chili powder; 1 tsp chat masala; 1/2 tsp turmeric
WebSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. …
WebJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 …
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WebJun 28, 2022 · How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup curd, ½ tsp chilli powder, ½ tsp …
WebProcess. For the dough. Add whole wheat flour, gram flour and ghee to a bowl. Mix well and form a crumb like mixture. Add water as required and knead a soft dough. Cover with a …
WebSpread 1/2 teaspoon oil around its edge with the help of spatula and cook for approx 30-40 seconds. Flip it again and spread 1/2 teaspoon oil around its edge. Press it with spatula …
WebPlace a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll again into a circle of 150 mm. (6”) diameter circle with a little flour. Heat …