Coconut Cake Recipe From Scratch

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6 hours ago This low-carb coconut cake is dairy-free, made entirely with coconut products to provide the most intense coconut flavor. These are the ingredients …

Rating: 4.8/5(545)
1. Preheat oven to 180°C (375°F).
2. Grease a 9-inch cake pan with coconut oil or butter. Set aside.
3. In a large bowl, using an electric beater on low/medium speed, beat the eggs with coconut cream, erythritol, coconut extract, and vanilla for 30-45 seconds or until slightly lighter in color.
4. Beat in coconut flour and baking powder until the batter is shiny and has no lumps. Stop the beater and stir in the desiccated coconut.

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1 hours ago C0mbine your coconut flour, baking soda, and salt together in a small bowl and set aside. In a mixing bowl, add your egg whites and cream of …

Rating: 5/5(125)
1. Preheat the oven to 180C/350F. Line an 8-inch cake pan with parchment paper and set aside.
2. In a mixing bowl, add your coconut flour, salt, and baking soda and set aside.
3. In a separate bowl, add your egg whites and cream of tartar and beat together, until still peaks form and set aside. In another mixing bowl, add your coconut oil, sweetener, and egg yolks and whisk together, until combined and glossy.
4. Add the dry ingredients into the sweetener and oil mixture, until combined. Gently fold through your egg whites until completely combined. Transfer the cake batter into the lined cake pan.

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7 hours ago 1 cup unsweetened coconut Instructions Preheat oven to 350. Grease a 9 X 9 baking pan. Melt butter and allow it to cool. Beat eggs, Lakanto …

Rating: 4.7/5(86)
1. Preheat oven to 350. Grease a 9 X 9 baking pan.
2. Melt butter and allow it to cool.
3. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined.
4. Add melted butter and coconut flour to the mixture and beat again until combined. Tip: Make sure to measure the coconut flour in level tablespoons. DO NOT heap as it only takes a small amount of extra coconut flour to make this recipe dry since coconut flour is so absorbent.

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8 hours ago Low Carb Lemon Coconut Cake. The lemon zest and juice really balance the coconut well. As for the lemon, cream cheese and yogurt icing, …

Rating: 4/5(86)
1. Mix ground almonds, coconut, baking powder, sweetener and psyllium husk together.
2. Mix the softened cream cheese with the natural yogurt.

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9 hours ago Coconut Flour Pound Cake – Keto & Low Carb! by hungryelephant February 29, 2020. written by hungryelephant February 29, 2020 14,090 views. …

Rating: 4.4/5(171)
1. In a mixing bowl, whisk together the dry ingredients.
2. Add in the wet ingredients and stir until it is mixed thoroughly.
3. Pour into a lined loaf tin.
4. Bake at 350°F / 180°C for 35-40 minutes or until a toothpick comes out clean.

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4 hours ago From scratch coconut cake recipe with homemade coconut cream frosting. Hints for making a fluffy white cake with an excellent vanilla coconut

Rating: 5/5(2)
1. Preheat oven to 350 degrees.
2. In the bowl of a stand mixer, beat the butter for 1-2 minutes until it is almost white in appearance.
3. Place one cake layer on a cake plate. Frost the top.

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7 hours ago Keto Cake Recipes. From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more …

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Just Now Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 325°. In another large bowl, beat sugar, butter and oil …

Rating: 5/5(96)

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4 hours ago In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside. In a stand mixer or hand mixer, cream your …

Rating: 5/5(431)
1. Preheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside.
2. In a mixing bowl, add your almond flour, coconut flour, baking powder and salt and mix well. Set aside.
3. In a stand mixer or hand mixer, cream your butter and sugar until fluffy, around 8 minutes. Add the eggs in, one at a time, and beat well until fully incorporated. Add the milk and vanilla extract until combined. Add the dry ingredients and beat until creamy.
4. Divide the batter evenly amongst the two cake pans, and smoothen out the tops. Bake for around 22-25 minutes, or until a skewer comes out clean. Allow the cakes to cool completely.

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1 hours ago 1 Cup Unsweetened Coconut, Shredded ½ Cup Lily’s Chocolate Chips ¼ Cup Chopped Pecans Instructions Make the Cake Preheat oven to 350. In a large mixing bowl, mix …

Rating: 5/5(7)
1. Preheat oven to 350.
2. In a large bowl, mix prepared 2 Ingredient Sweetened Condensed Milk with shredded coconut, chocolate chips, and chopped pecans.

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1 hours ago If you’re making this cake to be low carb, I would strongly discourage using her recommended frosting recipe. Between the cake and the frosting, I …

Rating: 4.9/5

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7 hours ago 9×13 Inch Cake: Simply pour the batter into a greased and lightly floured 9×13 inch pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. 2 Layer Cake: Prepare two 9-inch cake pans in step 1. Divide batter between pans and bake for 24-26 minutes or until cooked through.

Rating: 4.9/5(363)

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8 hours ago 12 Coconut Cake Recipes. Whatever the special occasion, nothing says celebration quite like coconut cake. Read More. Aunt Connie's Coconut Cake. Aunt Connie's Coconut Cake. Rating: Unrated. 21. Rich with butter, sour cream, and sweet coconut, this cake is …

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1 hours ago Carrot, Pistachio, and Coconut Cake with Rose-Scented Cream La Cocina de Babel. butter, heavy whipping cream, large eggs, carrots, vanilla extract and 8 more.

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2 hours ago Add in baking powder and salt. Step 3. Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until …

Rating: 4.6/5(5)
1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch cake pan.
2. Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extract and mix well. Add in baking powder and salt.
3. Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until combined. Pour batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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7 hours ago 1 teaspoon coconut liquid stevia or lemon liquid stevia optional topping: unsweetened coconut flakes I use Let's Do Organic US Customary - Metric Instructions …

Rating: 3.9/5(8)
1. Preheat oven to 350 degrees F.
2. Generously grease a 9 by 5 loaf pan.
3. Whisk the first 6 ingredients together. Set aside.
4. In a stand mixer beat the eggs then add the remaining wet ingredients to the mixer.

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4 hours ago Use 1/3 of the frosting to frost between the layers and the remaining to frost the top and the sides of the cake. Toast the remaining 1/2 cup shredded coconut in …

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5 hours ago Learn step by step making a Coconut Raffaello Cake from scratch. Make sure to subscribe to my channel that you'll never miss an Update. My Cooking Addiction Juicy Coconut Cake recipe- healthy low carb- easy, quick steps. With coconut flour, the main difference in brands is their precise grind and how much moisture the flour will absorb. The variance is very …

Rating: 4.4/5(7)

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4 hours ago Coconut Frenzy Cake (Low Carb and Gluten Free) , By www.uniquegiftstips.com . "If you like coconut, you are going to LOVE this cake! I couldn't cram any more coc onut into this sucker if I tried! The inspiration for this frenzy of coconut is from my sister-in-law, Jess," Total Time: 18 Minutes, Servings: 4 Servings Ingredients : SCALE 1X2X3X For the cake layer: 4 oz …

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1 hours ago 1 tsp coconut extract Optional 1/4 cup sweetened shredded coconut Instructions Preheat the oven to 325 F. In a large bowl toss in the butter …

Rating: 5/5(4)
1. Preheat the oven to 325 F.
2. In a large bowl toss in the butter flavored shortening, unsalted butter, and granulated sugar.
3. Cream the ingredients together, then add in the egg whites. Also add in the vanilla, and coconut extract.
4. Once everything is well mixed, alternate adding in the cake flour and half & half.

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Just Now Top coconut cake from scratch recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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3 hours ago Triple layer keto friendly coconut cake recipe is my favorite celebratory cake. This is the cake the whole family will love and even those not following a …

Rating: 4.3/5(6)
1. Preheat oven to 350 degrees F.
2. Prepare 3 six inch pans with oil or butter. Add a little coconut flour to each pan.
3. Separate eggs.
4. Beat whites until they form soft peaks that stick to the spoon but not all the way to stiff. If using your kitchen aid mixer transfer to a cold bowl. Set aside.

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1 hours ago Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round cake pan with unsalted butter. In a medium bowl, …

Rating: 5/5(668)

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Just Now Cream the butter, coconut oil, and sugar in a large bowl, then beat in the cream of coconut, egg yolks, vanilla. Beat in the dry ingredients and buttermilk. Add the stiff whites and …

Rating: 5/5(2)
1. Preheat oven to 350°.
2. Whisk together flour, baking powder, baking soda, and salt in a small bowl. Set aside.
3. Beat egg whites in a glass bowl till stiff peaks form. Set aside.
4. In a large mixing bowl, beat butter, coconut oil, and sugar with a hand mixer till creamy. Beat in the cream of coconut, egg yolks and vanilla.

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8 hours ago sweetener of choice — Granulated: erythritol for Keto and Low Carb, maple or coconut sugar for Primal. butter — It makes the best tasting cake! coconut cream and cream …

Rating: 5/5(7)
1. Preheat oven to 325 degrees Fahrenheit. Grease a 9" cake pan (square or round). Set aside.
2. In medium-small size bowl, stir together the dry ingredients. With a fork, smash and stir the coconut cream in, until the mixture is fully mixed and evenly crumbly. (It will be kind of pasty, not fully crumbly.) Set aside.
3. Combine coconut flour, cinnamon, baking soda and sea salt in small mixing bowl.

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9 hours ago The best ONE-BOWL RECIPE for low-carb Christmas cake (keto fruit cake). If you want to stick with your low-carb diet or keto diet this holiday season, having a few simple …

1. Mix well the butter and sweetener until pale and fluffy.
2. Add the spices and essence, mix again.
3. Add the eggs, one at a time, mixing between each one.
4. Add the almond meal/flour and mix until well combined.

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9 hours ago Easy Coconut Cake. 1 : Melt the butter. 2 : Mix all the other ingredients in basin and pour over the melted butter. 3 : Beat really hard for 3 minutes with a hand beater or for the same time with an electric beater. 4 : Bake in a moderate oven 190oC for 35 to 40 minutes.

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4 hours ago 3 hours ago Approximately 8 hours prior to making cake, combine sour cream, thawed coconut and sugar. Refrigerate 8 hours and let flavors blend. Mix cake mix, butter, eggs and water per instructions on box and pour batter into two 8" greased baking cake pans. Bake as per instructions and allow to cool.

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Just Now May 11, 2021 - Explore Carla Nicholas's board "low carb coconut recipes", followed by 295 people on Pinterest. See more ideas about recipes, coconut recipes, low carb desserts.

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2 hours ago To Make The Cakes: Preheat oven to 350. Grease a 9x9 square pan and set aside. In a clean, cooled bowl, whip the Heavy Cream until it forms stiff …

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7 hours ago In a small bowl add ½ cup lily’s chocolate chips and 1 tbsp coconut oil. Microwave for 60 seconds, stirring in between. Evenly pour the melted chocolate over the donuts. Add …

1. Preheat the oven to 350 degrees.
2. In a medium-sized mixing bowl add the almond flour, baking soda, baking powder, and golden monkfruit sweetener. Mix together, then set aside.
3. In a small bowl add the eggs, apple cider vinegar, vanilla, almond milk, and whisk together.
4. Pour the wet ingredients into the dry ingredients and stir together.

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9 hours ago In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in …

1. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
2. Mix in eggs, coconut oil, and vanilla until well combined.
3. Stir in zucchini (and optional chocolate chips if using).
4. Spread out into greased 9x13-inch pan (or two round 9-inch pans).

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1 hours ago Prepare pan with parchment paper if making one layer cake or add paper liners to muffin pan. Whisk together eggs, coconut milk, 1/2 cup coconut, coconut extract, sour …

Rating: 4.3/5(3)
1. Preheat oven to 350 F.
2. Prepare pan with parchment paper if making one layer cake or add paper liners to muffin pan.
3. Whisk together eggs, coconut milk, 1/2 cup coconut, coconut extract, sour cream oil, and vanilla in a large bowl.
4. Add Cake Box Mix and mix well.

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2 hours ago 2. Add eggs, almonds, coconut, lime juice and zest, mix well. 3. Pour into greased and lined 20cm cake tin. 4. Cook at 180C for 30-35 minutes – watch it towards the end as both almonds and coconut have a tendency to burn – if it’s going a bit too brown but isn’t quite set, cover with tin foil. 5. Cool in tin for 10 minutes then transfer

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2 hours ago ¼ cup coconut flour ¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) 2 teaspoon baking powder 1 teaspoon pineapple extract US Customary - Metric Cook …

Rating: 5/5(14)
1. Preheat oven to 350.
2. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the 1/4 cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
3. Add the cake ingredient to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
4. Bake for 30 minutes until golden brown and slightly firm to the touch. Cool for 20 minutes and then invert onto a serving platter. Store leftovers in the fridge.

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7 hours ago Add to the blender the coconut oil, coconut milk, honey, eggs and vanilla extract, and blend for about 20 seconds to incorporate air in the mixture. In a medium bowl, mix the …

Rating: 5/5(35)
1. Preheat the oven to 350°F.
2. In a cup, whisk together the honey and orange juice until the honey dissolves.

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8 hours ago Low-carb chocolate cake. Chocolate, pure and simple. With a little help from eggs and butter, this flourless chocolate cake never disappoints. If …

Rating: 4.7/5(22)

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9 hours ago Category: Low Carb Keto Pies 1. Preheat oven to 360 degrees. 2. Melt the unsalted butter in a saucepan or microwave and allow it to cool. 3. In a large mixing bowl combine the coconut flour, salt, cooled melted butter, and eggs. Mix until a dough forms. 4. Press the pie dough into a 9-inch pan, making sure to allow the crust to come up the sides.

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6 hours ago Instructions: Preheat oven to 350 degrees F. Line an 8 inch spring form pan with parchment paper, set aside. In a bowl, mix together the almond flour, erythritol, and lemon …

Rating: 4.6/5(31)
1. Preheat oven to 350 degrees F.
2. Line an 8 inch spring form pan with parchment paper, set aside.
3. In a bowl, mix together the almond flour, erythritol, and lemon zest. Add the egg yolks and mix until a tough dough form.
4. In a separate bowl, add the egg whites and beat until soft peaks are achieved.

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5 hours ago Don’t use an electric beater to make this low-carb almond cake recipe. It will add too much air to the batter, and it won’t form a buttery, packed crumb, as you see in my pictures. …

Rating: 4.8/5(282)
1. Preheat oven to 325°F (160°C). Grease a non-stick 9-inch springform pan with butter or coconut oil. Add a circle of parchment paper at the bottom of the pan and grease as well. Set aside.
2. In a large mixing bowl, using a manual whisk, beat eggs, erythritol, unsweetened almond milk, baking powder, salt, vanilla extract, almond extract, and melted butter. Make sure the melted butter is not too hot, or it can cook eggs and form lumps.
3. Gradually pour the almond flour into the liquid ingredients and stir until it forms a thick, slightly grainy cake batter.
4. Pour the cake batter into the greased pan and sprinkle sliced almonds all over the top of the cake. Slightly press the almonds into the batter to stick to the top.

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9 hours ago Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. …

1. FOR THE LEMON CAKE:
2. Preheat oven to 350 degrees F.
3. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside.
4. In a medium mixing bowl, whisk the almond flour, coconut flour, baking powder, baking soda and salt together. Set aside.

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Just Now Just Now Loaf Cake Recipes From Scratch. 1 hours ago Keto and Low Carb Cake Recipes Low Carb Yum. 7 hours ago Keto Cake Recipes.From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more treats, browse …

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2 hours ago Lemon And Coconut Cake. Coconut Bars. Coconut Flour. Low Carb Deserts. Comida Keto. Low Carb Flour. Keto Lemon Coconut Cake with Cream Cheese Icing. The base of the keto lemon coconut cake is deliciously moist. It has become one of the best recipes I’ve ever made.

Rating: 4/5(401)

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8 hours ago Butter a 6-cup bundt pan and set aside. Preheat. Preheat oven to 350F. Mix. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk …

Rating: 4.9/5(10)
1. Butter a 6-cup bundt pan and set aside.
2. Preheat oven to 350F.
3. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to cream and aerate the ingredients, about 3-4 minutes. The mixture should be light and form soft peaks.
4. Add in eggs one at a time, continuing to beat with each addition. Add coconut flour, vanilla, baking powder, cinnamon, and whisk slowly until well incorporated.

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2 hours ago In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt.

Rating: 4.7/5(34)

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Frequently Asked Questions

Is there a low carb coconut cake?

This low-carb coconut cake is dairy-free, made entirely with coconut products to provide the most intense coconut flavor. These are the ingredients I chose to use in the recipe: Coconut flour – it’s one of the lowest carb flour and the best to add a strong coconut flavor to a coconut cake.

What is the best low carb cake recipe?

This delicious homemade creamy Keto Coconut Cake is the perfect low carb dessert for those following a keto diet. Preheat oven to 350. Grease a 9 X 9 baking pan. Melt butter and allow it to cool. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined.

How do you make a coconut cake?

Grease a 9-inch cake pan with coconut oil or butter. Set aside. In a large bowl, using an electric beater on low/medium speed, beat the eggs with coconut cream, erythritol, coconut extract, and vanilla for 30-45 seconds or until slightly lighter in color. Beat in coconut flour and baking powder until the batter is shiny and has no lumps.

How do i make a dairy free coconut cake?

If you want to make it dairy free – it’s pretty easy – replace the sour cream with coconut yogurt and the butter with melted coconut oil. Hope you enjoy! if you like this, make sure to check out this keto coconut cake or my coconut pancakes, coconut donuts or coconut cupcakes! This coconut flour pound cake is the perfect dessert!

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