Aloo Baingan Recipe Pakistani

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WebOct 28, 2021 · Instructions. Heat the oil in a pan. Add the sliced onions and curry leaves and allow this to fry for 2-3 minutes. Add in the tomatoes. …

Rating: 4.7/5(19)
Total Time: 35 mins
Servings: 2

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WebNov 3, 2023 · Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until …

Rating: 5/5(4)
Category: Main Course
Cuisine: Pakistani, Indian

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WebOct 31, 2015 · Add the rest of the spices (salt, red chili powder, turmeric) and saute for about 30 - 45 seconds. Cook on low heat till tomatoes …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 220 per serving
1. Cut eggplants into thirds length-wise and then chop. Keep them in salted water to prevent them from discoloring.
2. Heat oil in a medium pan or a deep frying pan. Fry onion till light golden brown.
3. Add cumin seeds and cook for a minute till they splutter, and they release their aroma.
4. Add the tomatoes, and cook for a minute or so. Add the rest of the spices (salt, red chili powder, turmeric) and saute for about 30 - 45 seconds.

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WebApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion until it turns light pink. Add 1 teaspoon garlic paste, 1 teaspoon ginger paste …

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WebNov 7, 2019 · Add potatoes, eggplant and water. Stir and scrape off anything stuck to the bottom of the pot. Press Cancel and close lid with vent in sealing position. Change the instant pot setting to manual or pressure …

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WebSep 28, 2008 · Heat the 1 tablespoon of oil in a pan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready. Add cumin seeds and asafetida after seeds crack add the spice mixture and …

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WebAdd Potato es, mix, cover and cook for 2 minutes. Add brinjal and mix well. 4. Add Tomato and mix. Add Salt, chilli powder, Turmeric powder and Coriander powder, mix well, cover …

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WebAug 8, 2017 · 1/2 tsp Garam masala. 1 tsp roasted Cumin powder. 1 tsp Amchur powder. 3/4 tsp Carom seeds (ajwain) Salt,to taste. 2 tbsp Mustard/regular cooking Oil. Method: Wash and peel the potatoes and cut into wedges.Wash brinjals and remove stems and cut into 4 pieces vertically and immerse both the vegetables in water for a while.

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Web2: Once golden, add nigella seeds, salt, red chilli, turmeric and cumin seeds, tomatoes. Add half a glass of water and mix well. Cook for 2 to 3 minutes so that all the water reduces. …

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WebFeb 1, 2024 · Discover the authentic taste of Pakistani cuisine with our easy Aloo Baingan recipe. Perfect for a hearty meal, rich in flavors and culture. Try it now. Try Aloo

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WebJul 29, 2021 · Rinse 250gms of eggplant (use 3-4 small eggplants or 1 medium globe eggplant ). Slice the eggplants lengthwise of 1-inch thickness. Add the slices to a bowl of water & stir in ¼ teaspoon salt. 3. …

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WebJul 28, 2020 · Fry till the onions become tender and start to lightly brown along the edges. Stir in spices, salt and tomato paste to mix well. Add in potatoes and stir-fry for 4-5 minutes till they begin to soften. If the …

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WebSep 25, 2006 · Wash the brinjals 2-3 times properly to wash out all the salt. Heat the oil, put mustard seeds in it. Once they start to simmer add bringals, red chilly powder, haldi, ginger garlic paste and stir them till they are fried. Add a little water and cover the pot.

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WebOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 minutes on a medium heat. Add red chilli powder, turmeric powder and salt as …

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