Aloo Baingan Recipe Pakistani

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WEBOct 28, 2021 · Instructions. Heat the oil in a pan. Add the sliced onions and curry leaves and allow this to fry for 2-3 minutes. Add in the tomatoes. Fry the onions and tomatoes …

Rating: 4.7/5(19)
Total Time: 35 mins
Servings: 2

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WEBOct 31, 2015 · Add the rest of the spices (salt, red chili powder, turmeric) and saute for about 30 - 45 seconds. Cook on low heat till tomatoes …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dinner
Calories: 220 per serving
1. Cut eggplants into thirds length-wise and then chop. Keep them in salted water to prevent them from discoloring.
2. Heat oil in a medium pan or a deep frying pan. Fry onion till light golden brown.
3. Add cumin seeds and cook for a minute till they splutter, and they release their aroma.
4. Add the tomatoes, and cook for a minute or so. Add the rest of the spices (salt, red chili powder, turmeric) and saute for about 30 - 45 seconds.

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WEBApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion …

Ratings: 4
Servings: 8
Cuisine: Indian, North Indian, Pakistani
Calories: 144 per serving

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WEBMar 30, 2018 · Instructions. In a pot add ¼ cup oil then spread first layer of sliced potato then second layer of sliced brinjal and finally a layer of …

Rating: 5/5(4)
Total Time: 40 mins
Category: Main Course
Calories: 223 per serving
1. In a pot add ¼ cup oil then spread first layer of sliced potato then second layer of sliced brinjal and finally a layer of chopped tomatoes. Add all spices and top with remaining oil. Cover and cook for 5 minutes. Then mix all vegetables and spices very well.
2. Cover the pot and slow cook for 25 minutes on lowest flame when potatoes are tender and oil separates. Add tamarind pulp in the last and mix. (Keeping checking after every 10 minutes, and add only ¼ cup water if needed.)
3. Garnish with chili slices and fresh coriander. Serve with lemon slices, pickle and whipped yogurt.

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WEB2: Once golden, add nigella seeds, salt, red chilli, turmeric and cumin seeds, tomatoes. Add half a glass of water and mix well. Cook for 2 to 3 minutes so that all the water reduces. …

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WEBNov 3, 2023 · Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until the mixture looks softened and a little jammy. Add your spices and mix. Stir …

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WEBOct 11, 2010 · Turn the heat to low-medium, place lid on top and allow to steam for 15 minutes. Check at the 10 minute mark. Love eggplant in all its forms–Pakistani

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WEBNov 7, 2019 · Add potatoes, eggplant and water. Stir and scrape off anything stuck to the bottom of the pot. Press Cancel and close lid with vent in sealing position. Change the instant pot setting to manual or pressure …

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WEBJun 2, 2021 · Instructions. Prepare all vegetables, peel and chop onions, blend tomatoes, peel, and cut potatoes in ½ inch cubes, and slice eggplants. In a large wok heat, oil, and fry chopped onions until golden. …

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WEBMay 3, 2023 · Peel and cut the potato into 1-inch cubes. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to splutter. Add asafetida, garlic curry leaves, and turmeric. Mix well. Add potato, …

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WEBFeb 1, 2024 · Discover the authentic taste of Pakistani cuisine with our easy Aloo Baingan recipe. Perfect for a hearty meal, rich in flavors and culture. Try it now. Try Aloo

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WEBJul 28, 2020 · Fry till the onions become tender and start to lightly brown along the edges. Stir in spices, salt and tomato paste to mix well. Add in potatoes and stir-fry for 4-5 minutes till they begin to soften. If the …

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WEBDec 3, 2023 · Frying aubergines until golden brown. Fried potatoes. 3) Thirdly, in a saucepan on medium/high heat, start to fry the onion, fry until golden brown. 4) Heat 4 …

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WEBFeb 18, 2018 · Press the sauté button then add the oil and allow it a minute to heat up. Once the oil is hot, add the cumin seeds and serrano pepper to the pot. When the cumin …

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