Aloo Baingan Recipe Pakistani

Listing Results Aloo Baingan Recipe Pakistani

WebMar 30, 2018 · Instructions. In a pot add ¼ cup oil then spread first layer of sliced potato then second layer of sliced brinjal and finally a layer of …

Rating: 5/5(4)
Total Time: 40 mins
Category: Main Course
Calories: 223 per serving
1. In a pot add ¼ cup oil then spread first layer of sliced potato then second layer of sliced brinjal and finally a layer of chopped tomatoes. Add all spices and top with remaining oil. Cover and cook for 5 minutes. Then mix all vegetables and spices very well.
2. Cover the pot and slow cook for 25 minutes on lowest flame when potatoes are tender and oil separates. Add tamarind pulp in the last and mix. (Keeping checking after every 10 minutes, and add only ¼ cup water if needed.)
3. Garnish with chili slices and fresh coriander. Serve with lemon slices, pickle and whipped yogurt.

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WebOct 7, 2023 · Add oil and let it heat up. Now add some ginger garlic paste. Add a tomato, salt, and powdered spices. Now add a potato and let it …

Cuisine: Indian, Pakistani
Total Time: 30 mins
Category: Main Course
Calories: 20 per serving

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WebApr 30, 2023 · Heat 4 tablespoon oil in a pan and add 1 teaspoon cumin seeds. Once cumin seeds turns brown, add 1 big onion, fry the onion …

Ratings: 4
Servings: 8
Cuisine: Indian, North Indian, Pakistani
Calories: 144 per serving

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WebNov 3, 2023 · Saute the onion until the edges are bronze. Add your tomatoes, garlic, and ¾ tsp salt. Mix well and cook on medium heat until …

Rating: 5/5(4)
Category: Main Course
Cuisine: Pakistani, Indian

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WebOct 28, 2021 · Instructions. Heat the oil in a pan. Add the sliced onions and curry leaves and allow this to fry for 2-3 minutes. Add in the tomatoes. Fry the onions and tomatoes for 5-8 minutes, until the tomatoes have lost …

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WebOct 31, 2015 · Add the rest of the spices (salt, red chili powder, turmeric) and saute for about 30 - 45 seconds. Cook on low heat till tomatoes soften (10-15 minutes). Add chopped potatoes and eggplants. Cover pot and …

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WebNov 7, 2019 · Add potatoes, eggplant and water. Stir and scrape off anything stuck to the bottom of the pot. Press Cancel and close lid with vent in sealing position. Change the instant pot setting to manual or pressure …

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Web2: Once golden, add nigella seeds, salt, red chilli, turmeric and cumin seeds, tomatoes. Add half a glass of water and mix well. Cook for 2 to 3 minutes so that all the water reduces. …

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WebSep 28, 2008 · Instructions. Heat the oil in a frying pan over medium high heat. Frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put one piece of potato in the oil. The potato should sizzle right …

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WebFeb 1, 2024 · Discover the authentic taste of Pakistani cuisine with our easy Aloo Baingan recipe. Perfect for a hearty meal, rich in flavors and culture. Try it now. Try Aloo

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WebJul 29, 2021 · Rinse 250gms of eggplant (use 3-4 small eggplants or 1 medium globe eggplant ). Slice the eggplants lengthwise of 1-inch thickness. Add the slices to a bowl of water & stir in ¼ teaspoon salt. 3. …

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WebMay 3, 2023 · Peel and cut the potato into 1-inch cubes. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to splutter. Add asafetida, garlic curry leaves, and turmeric. Mix well. Add potato, …

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WebJul 4, 2022 · Stir well and cook for 6 minutes or until the eggplant is soft. If the aloo baingan curry looks too dry, feel free to add more water and continue to cook on low heat for 2-3 minutes. (cover with lid) Finally, add …

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WebOct 17, 2021 · Making aloo baingan ki sabji. In a pan heat the mustard oil. Add the potatoes and brinjals to the oil. Saute in the oil for 4 to 5 minutes on a medium heat. Add red chilli powder, turmeric powder and salt as …

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WebJul 28, 2020 · Fry till the onions become tender and start to lightly brown along the edges. Stir in spices, salt and tomato paste to mix well. Add in potatoes and stir-fry for 4-5 minutes till they begin to soften. If the …

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