Peppermint Crunch Sugar Cookies

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WebLow Carb Keto Peppermint Cookies 4.3 (12) 27 minutes 9 servings Ingredients 1 1/2 cup Almond Flour 1/2 tsp Baking Powder 1 tsp Vanilla Extract 1/2 tsp …

Rating: 4.3/5(12)
Total Time: 27 minsCategory: DessertCalories: 177 per serving

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Web1 (10-oz) package red Andes Peppermint Crunch baking chips 1/2 cup granulated sugar for rolling 6-8 candy canes crushed …

Rating: 4.8/5(6)
Total Time: 21 minsCategory: DessertCalories: 247 per serving1. Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats.In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy.
2. Add 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes.
3. Make sure to stop halfway to scrape down the sides and the bottom of the bowl.Add 1 egg and 2 teaspoons vanilla.
4. Beat until combined, scraping sides.Add 2 and 1/4 cups flour, be sure to spoon and level.

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Web½ cup unrefined sugar ½ cup unrefined brown sugar 1 egg 1 teaspoon vanilla extract Instructions Preheat oven to 375 degrees F …

Rating: 5/5(4)
Total Time: 20 minsCategory: Cookie, Dessert, Treat, VegetarianCalories: 83 per serving

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WebPreheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Drop rounded Tablespoonfuls of …

Rating: 5/5(1)
Category: Cookies, DessertCuisine: American, DessertTotal Time: 2 hrs 21 mins1. In the bowl of a stand mixer, cream the butter until fluffy, about 1 minute. Slowly beat in the oil, sugars, and extracts until combined. Beat in the eggs, one at a time, mixing well after each addition. Gradually add in the dry ingredients and mix on low-speed until incorporated, scraping the sides of the bowl as needed. Beat in the peppermint chips until combined. Cover loosely with foil or plastic wrap and chill for 2 hours. Chilling is MANDATORY.
2. Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Drop rounded Tablespoonfuls of dough onto the baking sheets about 1-2" apart. Bake for approximately 9-11 minutes, rotating pans halfway through the baking time to ensure even cooking. Cool completely on the baking sheets.
3. Once cookies are cooled, melt the white chocolate chips and heavy cream together in a small bowl for 30 seconds in the microwave. Stir, then heat for another 10 seconds until melted and smooth. Drizzle evenly over the cookies and immediately top with crushed candy cane sprinkles.

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Web1. Preheat oven to 375F. 2. Cream the butter, sugars, and extracts until light. Stir in eggs. In a separate bowl, mix together dry …

Rating: 5/5(1)

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WebThese white chocolate dipped Peppermint Crunch Sugar Cookies are perfect for the holidays. Ingredients 1 cup ( 226g) unsalted butter, softened 1 1/2 cups ( 285g) granulated sugar 2 large eggs 1 …

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WebThese Peppermint Crunch Sugar Cookies are perfectly chewy with a crisp edge. The addition of peppermint crunch chips makes these a perfect Christmas cookie! Does anyone else love making mini …

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Web1 tsp peppermint extract 2 tbsp Sugar-Free Candy Sprinkles (optional) Instructions Preheat oven to 325F. Cream butter and Brown Swerve Sweetener in a bowl. Stir in peppermint extract Add almond flour and …

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WebChristmas Chocolate Baking Chips Holiday Mint and Peppermint Crunch Bite Size Chocolates, Assorted Flavor, Pack of 2. 10 Ounce (Pack of 2) (2 Pack) and Vanilla …

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WebIngredients. 1 cup 150g Cashews 1/2 cup 50g Coconut Flour 1/2 cup 4oz Butter 5 drops Peppermint Oil 1 tsp Vanilla Extract 2 tbs 16g Cocoa Powder

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WebThese cookies are seriously so beautiful! I've used a soft sugar cookie for the base and added just the slightest hint of peppermint. The resulting flavor is …

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WebDirections: Preheat oven to 350 degrees F. Line baking sheet (s) with parchment or spray with cooking spray or use a silpat. In large bowl, sift together flour, …

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WebInstructions. Preheat the oven to 325F and line two large baking sheets with silicone mats or parchment paper. In a large bowl, whisk together the almond flour, …

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WebPrepare the baking sheets with parchment paper. Mix together the flour, baking powder, and salt. Set aside. Cream together the butter and sugar on medium speed until the butter is …

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WebPreheat oven to 325° F. Line two baking sheets with parchment paper or cover with silicone baking mat and set aside. In a medium bowl beat egg until frothy. …

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Frequently Asked Questions

What is a peppermint crunch cookie?

It’s a sugar cookie dough recipe with peppermint crunch chips mixed in, rolled in sugar, then baked. Top with crushed candy canes during the last minute of baking for the ultimate peppermint crunch! I love the contrast of the soft, chewy sugar cookie paired with the crushed candy canes.

Are peppermint patties low carb?

No time to make delicious low homemade low carb candy? Think again. These wonderful all natural sugar free peppermint patties can be made quick and easy.

How do you make sugar free peppermint patties?

To make evenly sized sugar free peppermint patties, I used a cookie scoop to plop the filling paste onto a non-stick sheet. Then I flattened each mound by going over the top of each mound with a knife.

How do you freeze peppermint cookies?

The peppermint filling should be a creamy paste. Using a cookie scoop or spoon, drop tablespoon sized mounds evenly onto one of the baking sheets lined with the non-stick sheet. Flatten each mound slightly with a knife or spoon. Place baking sheet into freezer for about 15 minutes.

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