Aloo baingan is our rustic feast and satisfying soul food. In a pot add ¼ cup oil then spread first layer of sliced potato then second layer of sliced brinjal and finally a layer of chopped tomatoes. Add all spices and top with remaining oil. Cover and cook for 5 minutes. Then mix all vegetables and spices very well.
Aloo Baingan (Eggplant/Aubergine and Potato Curry) may seem like a humble weeknight dish. But when cooked well, it turns into something you can proudly serve to guests. This recipe is easy-to-follow, ready in under an hour, and packed with flavor. Tested to perfection! “My first time to try a curry dish but defiantly not the last.
Aloo baingan curry, a staple curry made with potatoes and brinjal at most of the local homes on daily basis. Aloo Baigan (Brinjal) ki sabzi is actually a comfort vegan food for a lot of Indians. It's an remarkable combo and create a scrumptious tasty side dish once they cooked along with onion, tomatoes and seasonings.