All Butter Whole Wheat Pie Crust Recipe

Listing Results All Butter Whole Wheat Pie Crust Recipe

WEBNov 25, 2015 · Combine the flour and salt in a food processor. Add the cold, cubed butter and pulse until the butter is in pea-sized chunks. …

Rating: 5/5(14)
Total Time: 10 mins
Category: Dessert
Calories: 85 per serving
1. In the bowl of a food processor, pulse flour and salt. And cubed butter.
2. Pulse a few times until pea-sized pieces form.
3. Slowly add 1 tbsp of water at a time, stopping when you fill up your spoon with water.
4. Pulse and continue to add water until a ball has just formed with the dough.

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WEBJul 29, 2021 · Process flour and salt in a food processor. Scatter butter over flour; pulse until mixture resembles coarse cornmeal, 7–12 pulses. Drizzle 3 tablespoons of water over flour mixture. Pulse until mixture resembles wet sand and forms a …

Rating: 5/5(1)
Total Time: 55 mins
Category: Baking
Calories: 219 per serving

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WEBMar 23, 2012 · 1 cup milk. Directions. Mix flour and salt together in a bowl. Pour milk and oil into a bowl, do not stir. Add all at once to flour. If using whole wheat pastry flour and dough is sticky, add ¼ cup more flour. Stir …

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WEBJan 23, 2024 · Step 3: Add the butter to the dry ingredients and toss to combine, use your fingers to mix the butter into the flour a little bit. Step 4: Add the water a little at a time while tossing until it starts to stick together and you can form a ball. Knead a couple of times to bring the dough together.

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WEBBake Mode. Prevent your screen from going dark as you follow along. To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, working it in until …

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WEBFeb 18, 2024 · In a large mixing bowl, combine the whole wheat flour and salt. Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough begins to come together.

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WEBSep 28, 2023 · Directions. For the Dough: Whisk all-purpose flour, whole wheat flour, sugar, and salt together in a medium bowl. Cut butter into 1/2-inch cubes (this size is important, as smaller pieces will melt too fast) …

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WEBApr 19, 2024 · Preheat oven to 375 degrees F. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim …

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WEBPlace the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 …

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WEBDec 2, 2022 · Baking. To make the egg wash for the crust, whisk together the remaining half egg with 1 tsp of water. If your pie recipe calls for a parbaked crust, bake the chilled crust for 10 minutes at 400 °F …

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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WEBJun 11, 2017 · How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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WEBStep 2. Using a pastry scraper or a rubber spatula, scrape dough onto a large sheet of plastic wrap. Weigh it and divide into 2 equal pieces. Place each piece onto a large sheet of plastic, fold plastic over and flatten into …

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WEBDec 9, 2023 · If your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top of the crust and fill with pie weights. This will keep the crust from puffy up …

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WEBNov 16, 2022 · Combine the flour, salt, baking powder, and sugar in your food processor. Pulse to incorporate. Cut the butter into 1-tablespoon chunks and drop them into the flour mixture. Pulse again until the butter

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WEBWhisk together the keto wheat flour and salt. Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture resembles bread crumbs; it should be mostly uniform. Add the ice water, tossing …

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WEBIngredients. 3/4 cup unbleached all-purpose flour, plus more for dusting 1/2 cup whole wheat pastry flour 1/8 teaspoon salt 3 tablespoons trans fat-free vegetable shortening. Directions. In a

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